No need for ANY apologies, most of us regularly check in so we see all the replies anyway without putting pressure on anyone to respond directly to us, you have enough on your plate. xx
'Not needed' means that your medication does not put you at risk of hypoglycaemia so the GP surgery is not obliged to prescribe one for you. A lot of people fund their own meters as they find the information they provide is useful.Hi there @Darkhorse I had a quick look, spoke to my nurse on Monday who said a monitor not needed for me as the medication I’m on doesn’t require it. Still thinking of getting one however, just to see what diff food/exercise makes x
'Not needed' means that your medication does not put you at risk of hypoglycaemia so the GP surgery is not obliged to prescribe one for you. A lot of people fund their own meters as they find the information they provide is useful.
Ohhh that will be pretty challenging for you to keep on weight. Basically you have to reduced your carbs intake. Like really small quantity and of course avoid at max any form of sugar such as sweet, cakes, milk chocolates, pastries...Hello @Elanas I did mention that to the nurse but she said they would not do a test due to my age. How are you getting on? What changes have you made? My nurse was lovely but couldn’t give much dietary advice. I’m a bit underweight already and lost 2Ibs so worried to lose more. Think I’m going to be referred to a dietitian for more tailored advice x
Ohhh that will be pretty challenging for you to keep on weight. Basically you have to reduced your carbs intake. Like really small quantity and of course avoid at max any form of sugar such as sweet, cakes, milk chocolates, pastries...
You have to fucus on meat and veggies. High fat food is good for us.
But yes you may lose even more kg, this is my case, I keep losing and losing ... people think I have an hiding eating disorder now... I'm underweight as well since I follow a low carb diet.
I don't know what is the solution for us really...
I was diagnosed T1 (still some insulin production, so more correctly was then LADA) age 51 with a BMI 16.9 (underweight). Your healthcare professionals are not up to date on modern diabetes diagnosis indicators.That's disappointing as 1 in 5 people with Type 1 are diagnosed in the over 40s https://www.diabetes.org.uk/about_us/news/1-in-5-cases-of-diabetes-diagnosed-in-the-over-40s
And 38% of adults with Type 1 are misdiagnosed as type 2 https://www.diabetes.co.uk/news/201...es-are-misdiagnosed-with-type-2-92171991.html
I was diagnosed T1 (still some insulin production, so more correctly was then LADA) age 51 with a BMI 16.9 (underweight). Your healthcare professionals are not up to date on modern diabetes diagnosis indicators.
If you don't need to lose weight but want to do low carb then try to eat more fat. Most of us have things like butter on green veg, oil on salads, don't cut the fat off bacon, etc. yet still lose weight if we need to, so then try a little extra? All the things people who count calories or follow the so-called eatwell plate advice avoid are there for us. Plus swap to full fat dairy, Greek yogurt, and full fat milk or nut milk. Cheese is fairly low carb too.
The dietician I saw when diagnosed was very anti low carb and anti full fat milk etc - but I read the research myself (not sure she had) and knew low carb was better for me. Cholesterol tests confounded them as my results improved instead of getting worse.
See this link for example for getting a private test - does mean you need to be able to attend their partner private hospitals for the blood draw. This seems quite pricey from what I recall of blood tests privately available in Thailand and Singapore, but that seems to be true of private health testing in the UK generally - still a niche market outside of routine employer sponsored checkups?Mmmm @oldgreymare that’s the worry. May have to request the test privately at some point?! X
See this link for example for getting a private test - does mean you need to be able to attend their partner private hospitals for the blood draw. This seems quite pricey from what I recall of blood tests privately available in Thailand and Singapore, but that seems to be true of private health testing in the UK generally - still a niche market outside of routine employer sponsored checkups?
https://privatebloodtests.co.uk/products/private-blood-test-for-insulin-c-peptide-in-blood
If you do go the private route be aware interpretation of the result is not straightforward. This is what my local hospital trust publishes as GP guidance -
"Reference intervals
A fasting C-peptide of <80 pmol/L or a stimulated C-peptide of <200 pmol/L suggests absolute insulin deficiency.
In insulin-treated diabetic patients, a stimulated C-peptide of <600 pmol/L suggests marked insulin deficiency and type1 DM.
C-peptide values close to thresholds should be interpreted with great caution and may not assist clinical decision.
C-peptide increases and is uninterpretable in renal impairment."
BUT each lab will have their own reference ranges.
See this link for example for getting a private test - does mean you need to be able to attend their partner private hospitals for the blood draw. This seems quite pricey from what I recall of blood tests privately available in Thailand and Singapore, but that seems to be true of private health testing in the UK generally - still a niche market outside of routine employer sponsored checkups?
https://privatebloodtests.co.uk/products/private-blood-test-for-insulin-c-peptide-in-blood
If you do go the private route be aware interpretation of the result is not straightforward. This is what my local hospital trust publishes as GP guidance -
"Reference intervals
A fasting C-peptide of <80 pmol/L or a stimulated C-peptide of <200 pmol/L suggests absolute insulin deficiency.
In insulin-treated diabetic patients, a stimulated C-peptide of <600 pmol/L suggests marked insulin deficiency and type1 DM.
C-peptide values close to thresholds should be interpreted with great caution and may not assist clinical decision.
C-peptide increases and is uninterpretable in renal impairment."
BUT each lab will have their own reference ranges.
This seems to be the experience of so many late onset T1s.I was 35 low bmi classed t2 for age reasons
10 years later my cpeptide test showed 60 pmol/L
So was actually LADA/t1
Trouble is most gp’s instantly assume if you get it at the age of 35+ then it’s type2
Hi there, so your hb1ac is 69? That (I believe) is an average mmol of over 10 so that's quite high. It's well into type 2 territory but at least you know and are doing your research. If you haven't already then get yourself a meter and test. That way YOU will have some data to go on which will be very useful for you and your GP. x
Thank you so much for the advice. The doctor just said Type 1 is seen in younger people but didn’t go into anymore detail.
Hi there @KK123,
Just a quick update. I’ve been on the medication for over a month now and feeling much better in myself. I still have moments where I feel quite off but not as often.
I’ve made changes to my diet, reduced carbs and switched any pasta/rice to wholemeal. I only have 1 slice of toast everyday or so and this is homemade/wholemeal/seeded. I’ve even managed to put some weight on, adding skimmed milk powder to full fat milk. I only drank water/tea/milk anyway so no changes there and have never been a fan of sugary or processed foods either.
I’ve signed up the Type2Testing programme and started testing glucose levels (mainly on waking and 2hrs after evening meal), in the morning my levels are 7.1-8.1, after eating between 10-11.1, worried these might be too high but not sure? If so what further changes could I make do you think? Xxx
Hi KayLS, thanks for giving us an update. Just so you know, wholemeal pasta/rice etc is pretty much the same as white, it just (supposedly) takes a longer time to reach the peak, I take exactly the same amount of insulin regardless of the colour. I think your levels are still way too high, I really do, especially for someone who is low carbing and otherwise 'active' etc. IF you are type 1/lada and I understand your GP has not done those tests, then no amount of 'lifestyle' change will be enough and you will need insulin. I know you have asked your GP but I would demand more tests are done and if necessary and if you can afford it, I would have them done privately. The only reason I managed to get them done straight after diagnosis was because I kept on and on and on telling them I ran 5 times a week, I was thin, I didn't smoke or drink alcohol and I ate very low carb (after diagnosis, medium carb before that). Even then they sort of said we'll do it as an afterthought and when the results came back there was no doubt it was type 1. I could easily have spent many more months fretting about what lifestyle change I could make and none of it would have made a jot of difference. Can you give us a typical days meals and carb amounts at all?, if you are eating wholemeal/white rice for example, what is your reading before & after? Either way, yes, your levels are too high, have you had a recent hb1ac? xx
Hi @KK123,
Thanks getting back to me, that’s kind of what I was afraid of. I’m not very good at pushing at the doctor’s, you know that the nurse told me there was no need to test and made me feel like a hypochondriac.
My first and only hb1ac test was 69. I’m not due to go back to doctor for another blood test until after 21st June. That’s why I thought it a good suggestion to get a glucose meter. I’m still waiting for the CT scan on pancreas/liver.
It could be I’m still eating too many carbs, below is example of what I typically eat in a day...
Breakfast
Tesco Bran-flakes, blueberries, raspberries with full fat milk
1 x piece of wholemeal toast (if hungry)
Or poached eggs and tomatoes
Lunch
Piece of chicken with salad & tomatoes
or
1 x wholemeal pitta with ham/cheese/tuna/egg salad etc
Roast veg salad
Dinner
Wholemeal pasta/rice dish (dried weight 80g) with homemade sauce/veg/fish
Or
Chicken/Turkey/Fish dish with veg or salad
Snacks
Cheese
Walnuts
Full fat Greek yoghurt
I avoid anything sweet/potatoes/fruit other than berries
My husband and I both love cooking so don’t eat anything processed including ready made sauces and so on.
I’ve not tried testing before/after eating so will try that too.
Thanks again for your interest and help xxx
Advice please folks. Found out a week ago I have type 2 diabetes, found in a blood test (I’d been feeling really tired all time) beginning of March. As my doctor didn’t believe results had another blood test which confirmed it.
I’m 45, active (walk 6-10km a day) non smoker/drinker with a very low BMI (long story but had cancer as a baby so never been able to put weight on). I think I eat quite healthily (no sugary/processed or fried foods and I don’t have a sweet tooth), my husband is Italian so maybe I eat too much pasta?!
Doctor not sure reason I have developed Type 2 days it may be a late effect of cancer treatments I had or may just have happened for no reason. He has requested a pancreas scan and started me on Sukkarto to take 2 a day. He gave no advice re diet but I am due to see the nurse in a few days time.
A lot of literature I’ve read in the past week gives great advice but I’m very concerned about changing my diet and losing weight. As mentioned above I really do struggle to maintain my weight. Any advice for a very confused newbie much appreciated x
Hi Kay, I'm afraid that that does sound like a fair few carbs. I think people sometimes wonder how can their food be 'bad' for them when it's good quality ingredients and home cooked from scratch, etc. With diabetes though, a slice of wholemeal bread can be as 'bad' glucose wise as a chocolate eclair. An apple can send my levels rocketing in the exact same way a bowl of brown rice will, pasta of any colour?, don't even go there, it sends me higher than a bag of haribo. If you are going to eat pasta/rice/pitta etc then you may as well eat that potato. Please don't think I'm criticising, your current diet is very similar to mine PRIOR to diabetes, now if I do eat those things then I need insulin for it. I wonder whether you could just experiment for a few days with very low carb, ie, cut out the pasta/pitta/rice/toast/cereal (sorry!!) and see what that does to your levels. I do think that is the only way at the moment of determining is it the food sending you high (most likely) or is it type 1 (could be but if I were you I'd want to rule out type 2 first). x
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