Admittedly I've not looked into ice cream yet, but I suffer from very fry throats and ice cream or ice lollies are really nice (regardless of it being winter).
I have been making my own lemon ice lollies out of sugar free lemon squash and water in ice lolly molds.
These work to a point, but not really. Sometimes parts have no lemon in them. Even when it does, having to break through a solid lump of ice, well I don#'t know what, something is VERY different from a shop bought lolly.
I know your all going to say it's the sugar that makes the difference I just wondered if any of you have had any success making nice tasting lollies. A google has shown me a few with yogourt in, I'm not a yogourt fan to be honest.
The other option is making my won ice cream, preferably without buying an ice cream maker, although Christmas is coming up.
Shops around me seem to sell gluten, dairy etc free ice cream, but all loaded with carbs.
I have been making my own lemon ice lollies out of sugar free lemon squash and water in ice lolly molds.
These work to a point, but not really. Sometimes parts have no lemon in them. Even when it does, having to break through a solid lump of ice, well I don#'t know what, something is VERY different from a shop bought lolly.
I know your all going to say it's the sugar that makes the difference I just wondered if any of you have had any success making nice tasting lollies. A google has shown me a few with yogourt in, I'm not a yogourt fan to be honest.
The other option is making my won ice cream, preferably without buying an ice cream maker, although Christmas is coming up.
Shops around me seem to sell gluten, dairy etc free ice cream, but all loaded with carbs.