Hi there just to check in on how I have been going.
My fastings are down to about 4.8-5.1 daily and I’m exercising about 5km run a day - have lost about 12kgs in the past 4 weeks with a combo of low carb / keto diet and intermittent fasting..so I guess thats a good result so far...
My questions however are..
1. When I have a high fatty meal - like a steak my blood sugar goes to about 6.4 - 6.6 - is this acceptable?
2. I have removed carbs completely so no mashed potatoes
- this is really hard but prolly has helped the weight loss.
3. I’ve been having about 2 TBSp of natural peanut butter daily - again the label says no sugar and 1g of carb but this also causes an increase in my sugar to about 6.5 - is this normal / acceptable? Why are fats causing a spike like this?
4. Is the goal to keep blood sugar below 7? Or to try and always keep it in the 5’s?
Appreciate any comments - thankyou!