Dear all,
I have received a txt from my doctor to say I have an HbA1c of 43, and am pre diabetic.
I have mild hypertension successfully controlled by drugs, and my weight is (and has been for all my life) low-normal (close to, but not, underweight).
I am looking at dietary advice, and am a bit confused. Some stuff is obvious - like cut out refined sugar, and refined carbs. Yep, I need to work at that and will do.
Some advice I am less clear if it is about weight loss, or more directly glucose level management. Such as portion size, etc.
How can I manage my diet, but also make sure that I get enough calories to not lose weight?
Thanks
Chris
I have received a txt from my doctor to say I have an HbA1c of 43, and am pre diabetic.
I have mild hypertension successfully controlled by drugs, and my weight is (and has been for all my life) low-normal (close to, but not, underweight).
I am looking at dietary advice, and am a bit confused. Some stuff is obvious - like cut out refined sugar, and refined carbs. Yep, I need to work at that and will do.
Some advice I am less clear if it is about weight loss, or more directly glucose level management. Such as portion size, etc.
How can I manage my diet, but also make sure that I get enough calories to not lose weight?
Thanks
Chris