Only if I can't get the padlock off the fridge. Wife keeps changing the combination.But we already all fast all night every night, whether we are on the ND or not.
I've seen some people referencing December as a time when some more results might be released from Prof Taylor's latest study - where's that coming from? From the DiRECT website I wasn't expecting to see anything until the latter half of 2018?
But we already all fast all night every night, whether we are on the ND or not.
I wonder what kind of reception he's likely to get there.Alex, I believe that Professor Taylor will presenting later this year at an American Diabetes meeting/symposium, and will present early findings there. As I understand it, the formal publication of the data will follow.
I wonder what kind of reception he's likely to get there.
Those of you doing the ND 800 cals with real food: how do you fit sufficient protein within the 800 cal limit?
I hope he reveals how we can tell whether we have reached the point where our pancreatic fat is gone. Apparently low fasting blood glucose won't tell us that as it starts with loss of liver fat alone.Or could even be temporary -caused by low carb dietHe'll be presenting factual findings based on a well controlled study, so I'm sure it'll be respectful, if not necessarily rapturous, although hopefully there'll be some American low carbers there too.
The way I'm planning my meals (which I do the day before) is I allocate 400 cals to dinner and then split the remainder between lunch and breakfast. I then allow half to a third of that meal's calories for protein and use the remainder to bulk out my meal with veg or salad. I am not drinking any calories - so no cream in coffeeI keep telling myself that its only for eight weeks..... (I'm really missing cream in coffee.)
What's in paeleoporridge besides oatflakes and psyllium?This is my third attempt at doing ND - doing a bit better this time as I'm more organised - and I started last Monday. I'm combining it with low carb.
An average day for me is some paleo porridge with 40g of raspberries or blackberries for breakfast, an egg and prawns / ham salad for lunch and then chicken breast, steak or any other fairly plain protein with lots of veg (we grow our own) for dinner. Strictly no snacking and no drinks with calories in. The psyllium husk in the paleo porridge prevents constipation.
On my previous attempts I found I got over hungry if I skipped breakfast which caused me to make poor food choices at lunch which is why I'm eating something in the mornings this time.
An average day for me is some paleo porridge with 40g of raspberries or blackberries for breakfast, an egg and prawns / ham salad for lunch and then chicken breast, steak or any other fairly plain protein with lots of veg (we grow our own) for dinner.
how do you fit sufficient protein within the 800 cal limit?
I've been reading the link you posted, David GrahamJones. It says ". Financial incentives are provided only for diagnosis and for prescribing anti-diabetic drugs [13]." If GP's get financial incentives to a) diagnose and b) prescribe drugs its no wonder that people on here are finding that the diabetes nurses and their doctors are not interested in either low carb diets or the ND.Sounds like a feast, rather than the 2 mal replacements plus dinner described in the Newcastle diet. I hope everyone has read this.
http://www.ncl.ac.uk/media/wwwnclacuk/newcastlemagneticresonancecentre/files/direct-protocol.pdf
What is sufficient protein? Sufficient for what? My body happily converts protein to glucose so I've cut out meat and fish with 2 eggs a week and some cheese as the only source of protein. I haven't felt ill, in fact I feel worse when I start eating meat again. Perhaps my body is telling me something.