If you are on an LCHF diet, then it's advisable not to eat too much protein as it can be converted to glucose by your liver, thereby negating the benefits of the low carb restriction. There are a number of guideline, but I chose the 1g/kg of body weight, and in fact I find that eating more than that does increase my fasting blood sugar.Is this bad for us?
So if I want to lose weight do I keep it to 0.8 per kilo of my target weight or my current weight??
So if I want to lose weight do I keep it to 0.8 per kilo of my target weight or my current weight??
Thankyou! I'm just in the middle of reading my first Dr Fung book!
Can I ask what his recommendations are? I eat about 45 g and and 55 kg. I was eating 30 ish but felt that was a little too low. My insulin needs have gone up though. Still very small doses but still...It's target weight. So mine is around 60kg and I try to keep to less than 48g of protein a day. It's all moveable and no panic if it sometimes goes over.
Bear in mind, I'm not diabetic and speaking purely from a healthy weight loss aspect. According to Dr Fung, keeping protein down reduces the loose skin you may be left with and since I'm old, I'd like to avoid that! But consideration of bsl is not top of my list.
Don't want to lose but gain muscleIf you want to lose weight restrict your carbs - other than that eat all the protein and fat you like. It is a crazy situation, but most of what the dieting industry advises seems not to add up. Not really surprising as if they gave good advice, everyone got thin and stopped paying for weekly meetings they'd be looking for another job.
Insulin is the fat making hormone, carbs trigger its release, but if you get your energy from breaking down fat then your insulin response is low and you tend to go on breaking down fat. You also tend to waste energy - I am always warm when in ketosis, and you spill ketones into urine and get rid of them.
No. Without it we would die.
People with kidney disease have to be careful how much they eat but otherwise it's fine. There are guidelines.
In the UK, adults are advised to eat 0.75g of protein for each kilogram they weigh, based on the Reference Nutrient Intake (RNI). However, I eat far more than that, and always have done, and have never come to any harm. Yet. My kidney functions are spot on normal.