Personally I'd find it difficult if I was baking non low carb for my husband every week. Could you ask him to supply his own baking or do it himself or only eat them outside the house or bake less frequently? How about trying some low carb baking? I've tried low carb baking recipes that have been successful with family members who aren't low carb or diabetic. A friend of mine does a lot of it - not so much for herself because she only eats them occasionally but for other family members who aren't diabetic or low carb (she's always baked a lot for family). I've also brought low carb foods (including desserts) to family celebrations so I don't feel deprived (others have also enjoyed them). If baking is a big part of your family life, this might help.
When I started eating low carb, my husband also chose to eat low carb about 80% of the time to get healthier himself (he lost 15 lbs without trying, went from overweight to normal weight without trying.) He does have a few high carb foods in the house (bread, cereal that he occasionally eats) but these items don't bother me. I did ask him to not to bring in the house or eat the following trigger foods in front of me - potato chips, home fries, samosas and Indian sweets because I know how difficult I'd find it being exposed to them often.
I hope some of this helps.
