I am 4 months post Diagnosis Day (T2); I have drastically cut my carbs and have shed 15 kg of weight down to 92kg from 107 (height is 5' 11" - big build). A month ago I experienced quite severe stomach cramps and hot and cold "flushes" (I am a man :wink: ). These cramps went aways after about an hour and then, some weeks later reappeared; only to ease again for another few weeks.
So here's the thing; Gillian McKeith's TV series in 2004 or so (You are what you eat), contains some interesting information about drastic carb reductions. She states that we cannot cut the carbs entirely and symptoms resulting from this include ... stomach cramps.
The difficulty I have is that I am very intolerant to most carbs including potato, bread, pasta etc; so I have a small amount of porridge in the morning and this wil generally be the majority of my carb intake for the day.
Question : do these stomach cramps align with your experiences? What is their cause and what is the best way forward? (Yes I will ask my Diabetes Nurse but I seek the experiences from this forum too).
Many thanks on this Fathers' day (with the rumblings of stomach cramps in the background, hence this post !!)
John
So here's the thing; Gillian McKeith's TV series in 2004 or so (You are what you eat), contains some interesting information about drastic carb reductions. She states that we cannot cut the carbs entirely and symptoms resulting from this include ... stomach cramps.
The difficulty I have is that I am very intolerant to most carbs including potato, bread, pasta etc; so I have a small amount of porridge in the morning and this wil generally be the majority of my carb intake for the day.
Question : do these stomach cramps align with your experiences? What is their cause and what is the best way forward? (Yes I will ask my Diabetes Nurse but I seek the experiences from this forum too).
Many thanks on this Fathers' day (with the rumblings of stomach cramps in the background, hence this post !!)
John