On the whole I agree with Sid's suggestion - what you fancy but in moderation.
Luckily for me I tend to fancy savoury things rather than sweet. I shan't be eating meringues, for instance! Like Sid, now my control is pretty good I can manage a few more carbs without doing irreparable damage. The thing is, to focus on what you CAN eat rather than what you can't. I'll buy myself a very small box of very good dark chocolates, and have one a day. I'm really going off milk chocolate - it makes me feel sick - and I don't crave Turkish Delight at all :shock:
I don't particularly like Christmas pud or cake, so that's no loss. I might bake a few mince pies using WhitbyJet's recipes. I've found I can eat shortbread fingers with very little effect on my BGs if it's one-at-a-time. Otherwise I much prefer savoury - cheese & biscuits, cheese straws with WJ's recipe (above somewhere), and so on. If I fancy something sweet - no-sugar jelly with berries, sweetened with a dusting of Splenda powder and covered with cream. Also I'll have a look at the low-carb recipes and the Chocolate Paradise thread, for inspiration.
I shall try not to repeat last year's episode - I had a box of chocolate biscuits left over in my "gifts for others" pile; on Boxing Day I opened it and scoffed the lot before bedtime
:shock: . No, I didn't test afterwards - I daredn't, but I should have done! I'm still alive, though
.
Christmas dinner is once again going to be vegetarian, at my friend's house. That is not as easy as being an omnivore, so I shan't be too strict on that day.
Think of it as a challenge! :wink:
Viv 8)