- Messages
- 264
- Type of diabetes
- Type 2
- Treatment type
- Other
Hi, I have read that these are ok on a keto diet and i'm just not sure now, my gp stopped my Emagliflozin so i have no meds at all now for the last two days, I had 3 strawberries and 8 raspberries last night with heavy cream after a cauli cheese dinner- home made sauce made with lactose free milk almonds and parmesan and woke up on 10.5 does not happen at all, could the fruit be the suspect to take me higher like this, I need to do this right and am checking all over the internet before anything goes in my mouth, i have recipes everywhere and have changed pretty much everything in my cupboards to make sure i'm doing things right.. but it is obvious that i'm not.
When I was taking the empagliflozin my sugars were really low but the two together gave me a really nasty tummy ache and UTI's all the time, I still have those but seems to be subsiding but I'm dead worried about my sugars being so high, i wish to stay around 5 if i can, is this possible on keto?
The only difference with these high sugars is that i'm not going lary or potty (off the wall) like i do when i eat say porridge or bread that i had mentioned before they take me over 100mmol, porridge takes me into my 20's hence the low or zero carb if i can help it diet. i am really quite confused so any advice would be most welcomed.
When I was taking the empagliflozin my sugars were really low but the two together gave me a really nasty tummy ache and UTI's all the time, I still have those but seems to be subsiding but I'm dead worried about my sugars being so high, i wish to stay around 5 if i can, is this possible on keto?
The only difference with these high sugars is that i'm not going lary or potty (off the wall) like i do when i eat say porridge or bread that i had mentioned before they take me over 100mmol, porridge takes me into my 20's hence the low or zero carb if i can help it diet. i am really quite confused so any advice would be most welcomed.