However, we're also getting better at diagnosing the condition. So there are very possibly deaths caused historically by Diabetes that were never identified as Diabetes and misidentified as something else.I'm not type 1 so forgive the transgression of sticking my nose in, but this reminds me of something I was pondering a while ago. My personal belief is that there are almost certainly unidentified dietary and/or environmental factors that aggravate a genetic predisposition. If it's true that incidences of T1 are on the rise, then it doesn't make sense that it could be only genetic. Since T1 can kill at any age, evolutionary pressure, if anything, should gradually breed it out, but it seems this is not happening.
T1D's have a less varied microbiome, which I am convinced must be one of the main ones.
This is an interesting point. On my wifes side of the family there has and are gut related issues along with Type 1. Diverticulitis and Coeliac disease are conditions my Mother-in-law and her brother has . So maybe one pathway is wheat / gluten.The short answer is I don't know for sure, but in most to least likely I'd say in my case:-
1. leaky gut (probably caused by a combination of gluten and emulsifiers in processed foods) and immune response to part digested foods that got into the bloodstream as a result leading to food associated autoimmunity.
2. high stress/shock event (being knocked off my bicycle with an associated ambulance trip to hospital) and it was my own fault
3. infection either viral or dental infections.
Of the three the leaky gut is one I can do something about in terms of trying to at least slow progression - the others I can't even hope to fix without a time machine
For me the huge increase in type 1 has to be related to food/environment factors ... genetics might make people more susceptible but does not explain the recent increase.
Gluten increases gut permeability in everyone. Having developed one autoimmune condition the chance of developing others are increasedSo maybe one pathway is wheat / gluten.
As mentioned in another thread, there is a potential comorbidity of gut conditions and type 1, but no one's really figured out the hows and whys of it, if it is a thing.This is an interesting point. On my wifes side of the family there has and are gut related issues along with Type 1. Diverticulitis and Coeliac disease are conditions my Mother-in-law and her brother has . So maybe one pathway is wheat / gluten.
But you are type 2, there is no suggestion that type 1 is due to lifestyle.I would say mine was caused by stress and going through a phase of eating junk food
If you ever meet one who says they know the answer - run away!Have been trying to chat to doctors to investigate or make sense of any thoughts I have about it, but not had much luck so far!
If you ever meet one who says they know the answer - run away!
While there's all kinds of research on the question, the answer simply isn't clear yet, so if anyone claims they know, they are lying and likely trying to con you into something.
How did that word pass the filter???I know what caused my T1, its cos my immune system is a complete stinking moron and keeps attacking the wrong things(3 immune system problems so far)
I don't think you can really rule that out. Some genes, like the one for red hair, can skip several generations. Also if Type 1 is a genetic tendency which is activated somehow, maybe is was just dormant in the previous generations you know about.No one else in my family has ever had this so wasn't a genetic situation for me.
It comes from the ancient Greek Moros and literally means foolish. Quite appropriate in this context!How did that word pass the filter???
I mean, it's rather appropriate in this context but I'd have expected it to turn to asterisks anyway.
I guess the real question is WHY is your immune system being such an idiot?
I blame moving to the UK from Australia and continued to plaster myself with 50 + factor sunscreen, being well practised in avoiding the sun and skin cancer. I ended up with a vitamin D deficiency the summer before my diagnosis. That's what I blame.I'm not type 1 so forgive the transgression of sticking my nose in, but this reminds me of something I was pondering a while ago. My personal belief is that there are almost certainly unidentified dietary and/or environmental factors that aggravate a genetic predisposition. If it's true that incidences of T1 are on the rise, then it doesn't make sense that it could be only genetic. Since T1 can kill at any age, evolutionary pressure, if anything, should gradually breed it out, but it seems this is not happening.
Hi,No one else in my family has ever had this so wasn't a genetic situation for me.
I had loads of wacky theories though - best said outside of this forum !!!
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