kitedoc
Well-Known Member
- Messages
- 4,785
- Location
- Adelaide, South Australia
- Type of diabetes
- Type 1
- Treatment type
- Pump
- Dislikes
- black jelly beans
Thank you. I particularly love alpro plain with coconut. My sugars were 4.9 this morning so I allowed myself a little bit of yogurt after my bacon egg and sausage ( only a little though)Hi @@Jillyfl,
Perhaps see if there is a yoghurt on the shelves with lower total carb content? The full fat varieties are better than the low fat ones I find. Also you could try reducing the quantity of yoghurt you eat to see if your BSL does not rise as high?
Oh that’s wonderful because I sooo love coconut yoghurt and I can’t eat Alpro (too many carbs for me). Thank you I’m gonna get some !!I have rebel kitchen coconut yogurt from ocado (posh, I know) and its only 0.6 g carbs per 100g - which I have as a serving.
For a treat try Coyo, but only if you have 4g carbs to spare. It is beyond delicious!!
I have noticed you were diagnosed in Jan 2014 with a hba1c of 53 . Is that right or is it 5.3? Mine was 8.2 on diagnosis@Jillyfl the added sugars will be included in the total carb count, so look at that, but always do your calculations as to how much is contained in the packet and how much of it you are going to eat. I'm another that reacts much worse to canned tomatoes than I do to fresh ones. It is something to do with the fact they are squashed about.
I have noticed you were diagnosed in Jan 2014 with a hba1c of 53 . Is that right or is it 5.3? Mine was 8.2 on diagnosis
Oh noooo I’ve had a breakfast of coconut porridge from diet doctor and just taken a reading 2 hours after first bite and my reading is 11.5 !! . I did have double quantities because one serving isn’t filling and I’m so skinny ! This will be the reason won’t it??
My reading before breakfast was 6.8What was your reading before?
It’s supposed to be 8g carbs for a double serve. I’d be double checking my ingredients
I'm afraid that the low carb foods will take a little while to take effect - you seem to expect an instantaneous correction.My reading before breakfast was 6.8
I’ve had a bad day today too but I’ve stuck rigidly to all keto recipes. It’s as if my body is becoming immune to my new keto diet and the sugars are raising their ugly heads again. I had the keto shepherds pie for tea with the cauliflower mash topping from diet doctor . It made 4 servings and I only had a quarter with about 6 sprouts alongside. My reading 2 hours later was 9.0. I really don’t know what to do!
Just wondering here. The above assumes type 2. You say you are thin. Have you lost weight fairly recently and quickly? Do you have any of the typical diabetic symptoms? Peeing a lot, thirsty, recurrent infections such as thrush? When diagnosed did they consider type 1 or LADA? If you truly don’t respond to low carb then this should be considered.
Possibly but It often seems that T1 have more at lower levels than T2. Just my opinion there. And as a thin newly diagnosed person it pays to be sure as assumptions sadly do get made without checkingAre these symptoms not the symptoms in T2 and T1 though?
They tested me for type 1 in the first place. My hba1c was 8.2. I have had my blood sugar numbers in the 5,6 and sevens. but recently seems to be harder to keep down even with the keto diet. I have the mysugr app to help me too. I have had half a glass no maybe less than that of red wine a few times with dinner. Maybe that's the reason...Are these symptoms not the symptoms in T2 and T1 though?
Ahh thank you so much, I really want to do the right thing and beat this. I have heart failure so I have to look after that. Thank you for your help!!!ok that’s good. as I said just a thought.
Things get better with time and as you’re happy with the food I’d try and take a deep breath and relax a little. Already the app is showing an improvement and it can only go by what you give it. Let your body adjust and heal a bit. Red wine will normally slow a glucose response not spike it.
. I have had half a glass no maybe less than that of red wine a few times with dinner. Maybe that's the reason...
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