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Sugar <> Stevia Relationship by weight?

miahara

miahara

Well-Known Member
I’ve been trying with no success to find the relationship in grams between granulated stevia and granulated sugar in order to achieve a similar level of sweetness.

I have found some sites that give a relationship, but they are mainly in terms of cups, tsp, tbs and I don’t find them particularly helpful.

Can anyone help?
 
Dunno the correct ratios but stevia is v v v much sweeter! I find 1 drop of liquid srevia is more than enough to sub for 1tsp of sugar - which is apparently 4g of sugar
With the granulated stuff ( which I dont use) Id prob try a 1:4 conversion, taste it and adjust as indicated by the taste
 
miahara said:
I’ve been trying with no success to find the relationship in grams between granulated stevia and granulated sugar in order to achieve a similar level of sweetness.

I have found some sites that give a relationship, but they are mainly in terms of cups, tsp, tbs and I don’t find them particularly helpful.

Can anyone help?
Click to expand...
In Canada, it's under the brand name of Truvia. This website has the conversions you are looking for.
https://www.truvia.ca/conversion-chart
 
miahara said:
I’ve been trying with no success to find the relationship in grams between granulated stevia and granulated sugar in order to achieve a similar level of sweetness.

I have found some sites that give a relationship, but they are mainly in terms of cups, tsp, tbs and I don’t find them particularly helpful.

Can anyone help?
Click to expand...
I sometimes use granulated truvia.. which is mainly stevia I think ...its 1/3 teaspoon of truvia to replace 1 tsp of sugar. It is very sweet though so maybe try a bit less first time.
 
Very many thanks to EVERYONE who has taken the trouble to reply. I'm now much better informed as to the general ratios. But I guess in the final analysis, the best strategy is 'suck it or taste it and see'.
 
miahara said:
I’ve been trying with no success to find the relationship in grams between granulated stevia and granulated sugar in order to achieve a similar level of sweetness.

I have found some sites that give a relationship, but they are mainly in terms of cups, tsp, tbs and I don’t find them particularly helpful.

Can anyone help?
Click to expand...
Look on the back of the bag it gives you the ratio
 
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