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Swede

ExD

Well-Known Member
Messages
208
Type of diabetes
Type 2
My husband is very keen on swede or turnip mashed with butter and cream. Just how devillish is this mix in the carbohydrate ratings?
 
Swede and butter are both low carb. Swede - 2.3 gm carbs/100g and Butter (light spreadable) 0.8gm. Cream is also low carb about 2.2g/100g.
Hubby can tuck in and enjoy :happy:

Dave
 
Swede and butter are both low carb. Swede - 2.3 gm carbs/100g and Butter (light spreadable) 0.8gm. Cream is also low carb about 2.2g/100g.
Hubby can tuck in and enjoy :happy:

Dave
What is this light spreadable butter of which you speak? surely regular is better and carb free...
 
My husband is very keen on swede or turnip mashed with butter and cream. Just how devillish is this mix in the carbohydrate ratings?
swede is ok as @miahara say..s turnip is a bit more carby 4.7g per 100g. Celeriac is also 2.3g of carb so quite good too if you like the taste.
 
What is this light spreadable butter of which you speak? surely regular is better and carb free...
Yes, you are most certainly right, regular butter probably is better but I don't have the data on it it. I think the 'light spreadable' is most likely to have unsaturated fats added in order to make it easy to spread.
 
Yes, you are most certainly right, regular butter probably is better but I don't have the data on it it. I think the 'light spreadable' is most likely to have unsaturated fats added in order to make it easy to spread.
usually nasty veg oils unfortunately..
 
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