Friday 10/9
FBG (05:30) 4.1
Breakfast (5.30am): Porridge (almond milk), black & blueberries, walnuts {273 Cal / 34.6g Carbs}
................................2.5 km run
................................rowing machine (8 x 500m, 30sec rests)
................................2.5 km run
Lunch (12pm): Sweet potato, coconut & squash soup {78 Cal / 13.3g Carbs}
Crab & avocado salad {216 Cal / 5.2g Carbs}
Cherries, strawberries, yoghurt, hazelnuts {122 Cal/ 9.8g Carbs}
Dinner (6pm): Friday meal with Bubble, Italian tonight
White Negroni [Gin, Italicus, Vermouth] ,
Antipasti [Olives, Spiced courgette, Aubergine involtini, crab tarts] {490 Cal / 36.2g Carbs}
Pasta fazool/ Sangiovese (4oz) {314 Cal / 32.1g Carbs}
Cheese [Gorgonzola, Taleggio], crackers/ Sangiovese (4oz) {205 Cal / 8.0g Carbs}
Fig & frangipane tart, mascarpone/ Amaro {371 Cal / 31.9g Carbs}
5 cups of coffee (2 of them decaf)
Calories 2123
Carbs 178.5g
Protein 62.7g
Fat 80.2g (Sat Fat 25.2g / Trans fats 0.9g)
All food cooked from scratch, if you would like any recipes, please just ask