D
Deleted member 371625
Guest
Saturday 5/2
FBG (05.30) 4.1
Breakfast (5.30 am): Porridge (almond mlk), black & blueberries, walnuts {268 Cal / 33.7g Carbs}
.................................1 km jog to the gym
.................................rowing machine (8 x 500m, 30 sec rests)
.................................7.5 km run [37 min 22 sec]
Lunch (12pm): Out for lunch at French Bistro, values estimated
Pastis (small)/ Olives {128 Cal / 4.3g Carbs}
Moules, bread/ Sancerre (medium glass) {218 Cal / 9.8g Carbs}
Cassoulet, green beans/ Fleurie (large glass) {615 Cal / 29.2g Carbs}
Salted caramel tart, raspberries/ Sauternes (small glass) {306 Cal / 29.5g Carbs}
Dinner (8pm): After a good nap
Baked beans on toast {230 Cal / 29.9g Carbs}
Strawberries, ice cream, hazelnuts {165 Cal / 14.5g Carbs}
5 cups of coffee (2 of them decaf)
Calories 1972
Carbs 157.5g
Protein 96.8g
Fat 60.5g (Sat Fat 20.0g / Trans fats 0.9g)
Sunday 6/2
FBG (05.30) Not measured today
.................................5 km walk
Breakfast (9 am): Scrambled duck egg, avocado toast/ Orange juice {503 Cal / 32.4g Carbs}
Lunch (12pm): Carrot & ginger soup, bread (warm from the oven) {128 Cal / 21.4g Carbs}
Strawberries, raspberries, yoghurt, pecans {129 Cal / 12.1g Carbs}
Dinner (6pm): Brisket [slow cooked in wine for 8 hours], Yorkshire pudding, roast potatoes
& parsnips, carrots, turnip, green beans/ Malbec {medium glass) {572 Cal / 35.8g Carbs}
Christmas pudding, ice cream {267 Cal / 32.5g Carbs}
4 cups of coffee (2 of them decaf)
Calories 1641
Carbs 140.8g
Protein 74.9g
Fat 68.0g (Sat Fat 17.5g / Trans fats 0.9g)
All food cooked from scratch, if you would like a recipe, please just ask
FBG (05.30) 4.1
Breakfast (5.30 am): Porridge (almond mlk), black & blueberries, walnuts {268 Cal / 33.7g Carbs}
.................................1 km jog to the gym
.................................rowing machine (8 x 500m, 30 sec rests)
.................................7.5 km run [37 min 22 sec]
Lunch (12pm): Out for lunch at French Bistro, values estimated
Pastis (small)/ Olives {128 Cal / 4.3g Carbs}
Moules, bread/ Sancerre (medium glass) {218 Cal / 9.8g Carbs}
Cassoulet, green beans/ Fleurie (large glass) {615 Cal / 29.2g Carbs}
Salted caramel tart, raspberries/ Sauternes (small glass) {306 Cal / 29.5g Carbs}
Dinner (8pm): After a good nap
Baked beans on toast {230 Cal / 29.9g Carbs}
Strawberries, ice cream, hazelnuts {165 Cal / 14.5g Carbs}
5 cups of coffee (2 of them decaf)
Calories 1972
Carbs 157.5g
Protein 96.8g
Fat 60.5g (Sat Fat 20.0g / Trans fats 0.9g)
Sunday 6/2
FBG (05.30) Not measured today
.................................5 km walk
Breakfast (9 am): Scrambled duck egg, avocado toast/ Orange juice {503 Cal / 32.4g Carbs}
Lunch (12pm): Carrot & ginger soup, bread (warm from the oven) {128 Cal / 21.4g Carbs}
Strawberries, raspberries, yoghurt, pecans {129 Cal / 12.1g Carbs}
Dinner (6pm): Brisket [slow cooked in wine for 8 hours], Yorkshire pudding, roast potatoes
& parsnips, carrots, turnip, green beans/ Malbec {medium glass) {572 Cal / 35.8g Carbs}
Christmas pudding, ice cream {267 Cal / 32.5g Carbs}
4 cups of coffee (2 of them decaf)
Calories 1641
Carbs 140.8g
Protein 74.9g
Fat 68.0g (Sat Fat 17.5g / Trans fats 0.9g)
All food cooked from scratch, if you would like a recipe, please just ask