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The Men Who Made Us Fat

Sid Bonkers said:
Had a look on Tesco's site and the nutritional info for Corn Flakes and xyzzy is correct it does mention Glucose-Fructose Syrup but oddly enough it doesnt mention it on the nutritional info on the a Corn Flakes box???? Strange that
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Stranger too is the fact that it is not mentioned in the nutritional information given on the Kelloggs UK web site so I suspect that in the UK at least Corn Flakes do NOT have any Glucose-Fructose Syrup.

extract from Kelloggs web site:
Ingredients

Maize, Sugar, Barley Malt Flavouring, Salt. Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12.

link: http://www.kelloggs.co.uk/products/corn ... lakes.aspx

So as I suspected then no Glucose-Fructose Syrup :clap:
 
So this article suggests that HFCS is quota limited for economic reasons rather than any health concern:
http://www.livestrong.com/article/46485 ... in-europe/
(although it smells a bit like someone has pulled the text from a HFCS propaganda document).

Apparently the quotas were only established in 2005. I wonder what consumption was like before then?
 
Loved the last video... off to watch England V Sweden - perhaps history will be made - doubt it somehow
 

ah, but the original corn flakes as invented by John Harvey Kellog himself didn't have added sugar in them at all.

http://www.wired.com/science/discoveries/news/2008/03/dayintech_0307

http://www.google.com/patents?id=-ORVAAAAEBAJ&printsec=abstract&zoom=4

the only sweetness in the original recipe came from the converted starches in the grains themselves. no sugar is added AT ALL in the original process.
 
borofergie said:
and best of all...

[youtube]AwlE1GMf9a8[/youtube]
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The message I get from that is that HFCS makes you very rude, & makes your children obese.
 
I think I am trying to say that whatever manufacturers call these added, hidden sugars, and regardless of whether they are from corn, beet or cane, they are bad for us.

And because they are hidden in foods mislabelled as "Healthy", people are not aware of the amount of sugar they are consuming.

It is a deliberate attempt to mislead, misinform and misdirect.

I find it very difficult, especially at first, to read labels correctly and both identify and calculate the sugars in food. I most make food from scratch now. But not everyone has the time or skills to do this.
 
Thanks for posting this David Gillespie interview. Very interesting.
 
Just to make clear

Apart from Tesco's listing Kellogs Cornflakes to contain HFCS as I previously posted

So does Asda

http://groceries.asda.com/asda-esto...me=Products&headerVersion=v1&_requestid=64442

Maize , Sugar , Barley Malt Flavouring , Salt , Glucose-Fructose Syrup , Niacin , Iron , Vitamin B6 , Riboflavin (B2) , Thiamin (B1) , Folic Acid , Vitamin B12 .
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As does Sainsburys

(can't supply a link but go look it up by all means)

Maize, Sugar, Barley Malt Flavouring, Salt, Glucose-Fructose Syrup, Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin B12.
Click to expand...

As does Waitrose

http://www.waitrose.com/shop/ProductView-10324-10001-29-Kellogg's+Corn+Flakes

Maize, Sugar, Barley Malt Flavouring, Salt, Glucose-Fructose Syrup, Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin B12
Click to expand...

As I suspect will most UK Supermarket's as presumeably they take their info from a common source. If Kelloggs don't put HFCS in their products anymore then I'll be the first to congratulate them for acting in that way.

Whatever the case Kelloggs are well known advocates of sugar and even had an ASA ruling made against them this year.

Read all about it on our good friend Dr Briffa's site

http://www.drbriffa.com/2012/03/07/...ugar-but-this-is-just-the-tip-of-the-iceberg/

A brief overview can be seen here


The full judgement can be seen here

http://www.asa.org.uk/ASA-action/Ad...nd-Sales-Company-(UK)-Ltd/SHP_ADJ_172001.aspx
 
This is a picture from the side of a packet of out of date cornflakes I found lurking in my kitchen ...

So they definitely had glucose-fructose syrup in them when I was eating them. Will have to take a look at the supermarket to see the current ingredients.
 

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Good for you but that really isn't on topic with this thread I'm afraid. The thread is including a debate about the "low fat" industry which came about, if the TV program is to be believed, as a result of a pure marketing ploy to make us all believe, wrongly as it would appear, that manufactured or processed products that have had fat removed are healthier. For a number of "bad" reasons this premis seems to be false.

The livestrong article seems to sum up all of the "bad" quite nicely, far better than me, so I'll list the points again to make it easy for you to reply to.


It was you opinion on these wider issues that the livestrong site and the TV program states that I was hoping you would talk about as you are one of the forums "low fat" experts so I'm led to believe. When I ask say Stephen about VLC or question him on his strong views on "grain" we can and have been seen to have a reasoned debate. I am just trying to question you in the same way about "low fat" as I have similar and yes stronger differences of opinion about that.

You see in all the months I have been on this forum the debate on dietary regimes has always been "is low carb safe" or "is vlc safe". We have never in my knowledge yet discussed "is low fat safe" and now given the mounting evidence of its links to sugar, HFCS and even addiction I think such a debate is valid.

As you say you are a "low fat" advocate (again correct me if I'm wrong) I would be genuinely interested in understanding how you justify that position given the body of evidence that is mounting against the low fat industry. In the past you have asked people like Stephen and myself to justify VLC or LCHF so it's really no different as far as I can see.

Given that low fat food causes "Raging Appetite" and the TV program goes further and accuses it of causing a food "addiction" don't you think it is dangerous and don't you think it could account for why your theory of lack of exercise may not be the whole story as I suggested earlier? Don't you think the "low fat" industry bears some of the responsibility for increases in T2 diabetes and the like?

These seem sensible questions for me to ask Noblehead in just the same telling way and spirit of eagerness you have asked me and countless members before my time to justify why their preferred regimes were safe. Am I and the other gentle forum readers being unreasonable to expect a reasonable response from you now the safety of "low fat" has come under the public spotlight?
 


Goes without saying you are once again wrong, I watch my diet in line with the recommendations by the worlds leading authorities on cardiovascular health, do I buy low-fat products........NO........well I do have a pot of low-fat natural yogurt in my fridge which I use in my morning porridge but that's about it, I try wherever possible to eat fish and chicken and choose lean cuts of meats to keep my levels of saturated fat down.........does that make me an advocate?...........not really just eating sensibly and healthy and until such times where 99.99% of the worlds leading experts are proven wrong I'll stick with what I'm doing thanks!
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+1

The bottom line is as far as I am concerned that sugar, carbs and fat are not bad for us in fact we need all these food groups to function properly, problems arise however when any one or more of these food groups is eaten to excess, in other words too many carbs are not good for us (especially for a diabetic) and likewise too much fat or too much sugar is also not good for us. To me its pretty much a no brainer

As I've said on numerous occasions and threads I dont avoid carbs, I dont avoid fat and I dont avoid sugar I just eat everything in moderation. OK I do eat less sugar now I am diabetic and fewer carbs too but I dont believe either are evil or dangerous or cause people to become fat, people become fat either because they have some medical condition/hormonal imbalance or they eat too much. That is the bottom line

Edit: Oh and I believe the next episode of this series is called Supersizing, which is pretty much just gluttony in disguise isnt it and another reason why we became fat as a nation, how many people would order a supersize meal if they were called a 'Glutton Size' meal?

As I said above its not about the sugar its about how much of it you put in your mouth and swallow :thumbup:
 

Out of interest Denise, what is the sell by date on this packet because as Ive already posted there is not now any high fructose corn syrup in Cornflakes or other Kelloggs cereals as far as I could see.

@ xyzzy - Perhaps Kelloggs should be applauded for removing such a contentious ingredient from there products before any proof that it may be dangerous has been found, it is after all a legitimate product, its not like they are including crack cocaine in their cereals to turn their customers into addicts, and of course I am more aware than most here that cornflakes are not addictive as how else would I be able to stick to the small portions I eat?
 
Defren said:
Part 1 of 2. Worth a listen I think.


[youtube]ZO6n1jvNqwA[/youtube]
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Thanks for posting Defren I have put that discussion on my Facebook page, I am waiting for that book to come in at my Library.
 
I think that it might be worth exploring the concept of foods that are ultra processed, why do people have so much reliance on foods that are high fat, high sugar, high salt, low fibre and full of artificial junk?

Has anyone from any government suggested that it was sensible to drink lots of cola, eat regularly at fast food outlets? eat 'Tiger bread over wholegrain?, eat chocolate muffins with you flavoured coffee? or eat fewer than the minimal 5 portions of fruit and veg a day. People do eat these things (and I'll bet few of us haven't eaten at least a proportion of things that we know are not good for us.... why do we eat any?)

The government eatwell plate is often criticised but in general people don't follow it.
(p58)
http://www.defra.gov.uk/statistics/file ... 120328.pdf

When they have the choice people choose foods that suit their tastes. Monkeys who have never eaten very sweet things will gorge on them when first presented with them, rats when presented with an ad lib access to cafeteria foods (high fat/sugar/high salt ) will also eat far more than usual and will become obese and develop 'metabolic' syndrome. Are we so different? .
I doubt very much it would matter what the prevailing claim is.

Whether it is profitable to describe foods as high carb or low carb or low fat or whatever, manufacturers will find cheap pseudo ingredients to fit the brief.
Firms like Cargill make ingredients that will fit all specifications They can supply maltitol; the sweetner in Atkin's bars (don't know who supplies it to Atkin's) They also are large suppliers of high fructose corn syrups.
http://en.wikipedia.org/wiki/Cargill ( well worth reading, to see how far their influence spreads )

How about this for an ingredient aimed at the low carb market? It's the first one I found.
http://www.fermex.co.uk/products/p_lowcarb.htm
 

I agree with you, it's all about profit, and no the people responsible don't care about the damage done to people who have little control, gosh even voting doesn't get you anywhere now a days. It was the threat to the WHO that hit it home to me, who were told they would lose their funding if the released their report about how unsafe suger was. CRIMINAL!!
 

Quite why I still have a packet of 2009 cornflakes in my kitchen is beyond me (probably that my OH is a hoarder :lol: ). But it is rather concerning that one of my favourite breakfast cereals before diagnosis had glucose-fructose syrup in it.
 
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