I have been on Metformin for 26 years and always had indigestion problems. Last Christmas I cought a infection which caused my indigestion to worsten. After 3 trips to the hospital it was discovered that my liver was enlarged and I had galstones. I began to suspect metformin had a hand in the pain so I stopped the metformin (I told the gp what I was doing). After 3 days the pain eased my liver settled and so did the galstones.
in 6 weeks I had lost 10kg. The gp said to go back on the metformin. Within 2 days the pain started, the liver started swelling again. So I stopped metfomin again and things quietened down. Now 4 weeks without Metformin and my weight is increasing.
It was then that I noticed that tingling in my fingers had stopped, this was a problem for most of this century.
So I now hate Metformin.
Hi
@Zaphod - please don't take this as advice, only something to consider; my own experience with Metformin stretched only to a couple of weeks before I stopped, and it was mainly that I was fasting every other day and didn't want to take it on an empty stomach.
However, I've had indigestion on and off most of my adult life, and have had none of it since going over to the low carb high fat side of things. Through lots of reading etc, I now realise that most indigestion is as a result of ... well, not being able to digest the stuff we eat knowing that it can't be digested, ie plants.. (that's totally over simplifying, and I cannot speak for the long term, but the science makes sense; carbs drive indigestion, lower carbs means less indigestion, and that has been my experience).
My wife had gallstones, very nearly killed her in fact, and despite what we thought then... is not causes by fatty food.. in fact the opposite; if you avoid fat, there isn't the need for regular doses of bile to break down the fat, and thus the gall bladder can get jammed up with solidifying bile..
We have a wonderfully complex system for managing fat, and we're told - "don't use it.. cut out the fat... "
.. this is something I haven't quite had the nerve to tell my wife when she talks about how low-carb may be something good for me, but not relevant to her...
If you've been used to something for 26 years, any change is bound to have effects, and this whole thing is so complicated that almost any single thing can be explained in some way or other, it's difficult to know what to do, and in many ways, the truth will only be the truth for your body and your living history - we really are all unique snowflakes when it comes to metabolism - but lots of people here have found lowering carbs and increasing fats (fats, not seed oils) to be beneficial across the board (and in my case, I quickly agreed with my GP that Metformin was unnecessary).