Odin004
Well-Known Member
- Messages
- 165
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Hi @Guzzler
As @Bluetit1802 says, providing insulin (or meds) are appropriately adjusted, you shouldn't be at a higher risk of a hypo - and I doubt you'd starve, providing you're getting sufficient calories and nutrients - I suppose keeping an eye on your weight would determine whether you're eating enough. There are quite a few people who eat very low carb indeed (I'm thinking in particular of @bulkbiker and @Kristin251) who are doing very well.
For me, I found that dropping my carbs to around 45g per day caused me to need more insulin - whether this is because of insulin resistance, or the liver producing more sugar, I can't know; my specialist diabetes dietician says that it's quite often observed that people on low carb diets have to up their insulin per unit carb (I'm type 1) - but she doesn't know why. I posted about this here:
https://www.diabetes.co.uk/forum/threads/low-carb-but-high-sugars-advice-please.123659/
As you'll see from the above link, quite a few people have very convincing and plausible explanations about what's happening when you go too low carb, and I suspect there's a unique overlap of these issues for each individual (which explains why some can have no carbs and be fine; whilst it causes insulin resistance in others).
As @Bluetit1802 says, providing insulin (or meds) are appropriately adjusted, you shouldn't be at a higher risk of a hypo - and I doubt you'd starve, providing you're getting sufficient calories and nutrients - I suppose keeping an eye on your weight would determine whether you're eating enough. There are quite a few people who eat very low carb indeed (I'm thinking in particular of @bulkbiker and @Kristin251) who are doing very well.
For me, I found that dropping my carbs to around 45g per day caused me to need more insulin - whether this is because of insulin resistance, or the liver producing more sugar, I can't know; my specialist diabetes dietician says that it's quite often observed that people on low carb diets have to up their insulin per unit carb (I'm type 1) - but she doesn't know why. I posted about this here:
https://www.diabetes.co.uk/forum/threads/low-carb-but-high-sugars-advice-please.123659/
As you'll see from the above link, quite a few people have very convincing and plausible explanations about what's happening when you go too low carb, and I suspect there's a unique overlap of these issues for each individual (which explains why some can have no carbs and be fine; whilst it causes insulin resistance in others).