What are you studying? I’m so looking forward to starting Uni again in September but I suspect things are a bit different from last time I studied. Do students even use pens and paper any more?
I do musical theatre.
I'm hoping I'll be much more on control by thos time next year, as I'll be in intensive rehearsals for out main musical, which will be directed by a previously mentioned lecturer...
Paramedic Science at SwanseaOoh what you studying?
I do musical theatre, hence the performance for assessment last night. I still use a pen and paper, but a lot of people do take laptops into lectures. Lots of power points!
Sounds like you're more high tech than me!Paramedic Science at SwanseaI've got my iPad and Apple Pencil which makes actually writing stuff very easy, and I can save that as a pdf file, embed video, typing and images and view it on all my devices.
Well, I am a cyborg after all...Sounds like you're more high tech than me!
That really is a tough one. I think if I were in that situation, being aware of the signs, I would rather live in ignorance rather than worrying day in day out if/when it will start.
But that's just me. Of course, knowing and planning for it would be more comforting to some people. The possibility of them being able to develop a drug to hold back alzheimers would be amazing, but I'm one to believe that you should put yourself first in a situation like this, and think about which would be better for your own mental health.
Yeah - Tarja is Finnish, and Floor is Dutch. Floor is fantastic live!
Back in the day... Yep...
Just dug out some old pics for you. Sorry about the quality..
The second one i took with a disposable camera bought at the airport.
View attachment 32856
View attachment 32857
and don’t forget the celeryI love dips, garlic and onion also sour ream and chive are my favouritescan we have some Crudités , cucumber, carrot, pepper, brocolli and sugar snap peas
Twiglets seem to be a bit like Marmite you either love ‘em or hate ‘em. I prefer Ritz but they’re a bit too carby even for me!
Let’s ditch the Ritz and have Cheddars instead - could have TUC but they are probably saltier than Ritz. I wonder if @Knikki will bring, and share, any of his chocolate cake? I make a mean Pavlova but not sure how you work out the carbs etc and I’d have to wrestle it away from my husband anyway.Oddly I love Marmite but don't like Twiglets. Don't really like Ritz either - too salty. I like Quinoa chips and I'm quite fond of the lentil ones but they're a bit carby.
Although this is to be a party, and so all rules are made to be broken!!
and don’t forget the celery
Let’s ditch the Ritz and have Cheddars instead - could have TUC but they are probably saltier than Ritz. I wonder if @Knikki will bring, and share, any of his chocolate cake? I make a mean Pavlova but not sure how you work out the carbs etc and I’d have to wrestle it away from my husband anyway.
A little difficult to explain without breaching some forum rules..Tell us more @Jaylee what band were you in how well did you do
Just caught this. & interesting you bring this up. My non D mum has Alzheimer's & was tried on some drugs.. They gave her a severe adverse reaction. So it was considered quality of life over preventing the possibility of further condition development.
One thing I've read up on regarding the understanding of Alzhiemers, is autopsies in deceased patients have thrown up an "insulin resistance" in the brain?
According to the consultants with my mum, there's nothing in her lifestyle that should put her at risk?
Now here is where it gets interesting... My mum was a vegitarian, then Vegan for over 35 years. She would have continued if it wasn't for the Alzhiemers. It was her fully respected "choice."
In Fact it was the first thing I noticed something was probably "wrong." Over the breakfast table with a fry up one morning after popping round to tidy her garden..
This new adopted default protien source diet, seems to have inadvertently slowed or halted her condition's progression..?
It is a complex condition, there is probably more to it than that...
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