kev-w
Well-Known Member
Porridge has a mind of it's own, and refuses to conform to the behaviour ascribed to it in books by dietitians.
This is true.

An old Scotsman told me how to make porridge years ago, to mix it with water and leave to stand over night, he said with a pinch of salt but I don't use salt, I weigh 60g on digital scales (56g/100g carbs) and am wondering if I could wash this in a sieve before soaking as I always rinse my cooked rice till the waters clean and the rice is cold.
An experiment for next week perhaps
