Arternoon all. Oh my, a room full of cake. Showing us all that when we can’t grab a slice isn’t fair Mel! (BTW, are you staying up in that London for the Special Protests on Monday? Sadly Hamish can only do about 5 k before he needs a little sit down and a long moan or I’d be heading to Trafalgar Sq etc.)
He’s getting better though. Over the last 2 or 3 days I’ve spent bursts of activity starting to pick up on more of the garden stuff that’s been neglected since last November and I’m cream crackered - it’s time to sit and count the frogs in the pond. Beans have poles, courgette and tomatoes out lots of late seed planting and beer in pots sunk to get the slugs - lazy frogs don’t want to go evening foraging while it’s been hot. just the veg bed. Felt a bit reluctant when I heaved our lots of lovely seed-waving grass, so pretty, but its kids will cover the beds if I didn’t. Flowering buttercups can stay a bit longer, and Herb Robert can be permanent. Sadly the nettle tops are too old for good wine but there’s always Lidl.
Have a good sleep
@karen8967.
Have you tried making falafel with other pulses
@WuTwo? I love them with lots of herbs and a bit of chilli. I had a very exuberant lesson in Egyptian falafel making from good friend Abdu but mine have never been as good as his. Your plateful looks too yummy
@Scott-C!
Maybe everyone thought you’d come straight from the set of Killing Eve
@helensaramay? Good betting!
I had vegan spaghetti ragu and chocolate and blood orange tart with raspberry sorbet. They took too long to give us food, I hypoed there and I didn’t finish my main so now I’m hypoing at the moment. But nonetheless I was 6.6 this morning.
I’m overly stuffed because my heart wanted all the food 
