Hi
@anniebananie. I've been low carb high fat since Mid July last year so almost a year now. When I got the pre diabetes diagnosis my doctor said she'd give me metformin and statins and I'd be on them for life and it was progressive and I'd probably end up on insulin. Well that precipitated my looking at everything I could find to avoid medication and found dietdoctor.com and this site which have been quite literally lifesavers. The doctor also said that most people need to lose weight but that I didn't have much to lose (and she held out no hope I'd ever be able to lose any!) My BMI was about 24 then.
I do intend to eat low carb for life as not only does it help with the insulin resistance/ carb intolerance/ call it what you will but I feel so much better and many minor health issues have gone away since I started this (including an irritating cough i used to get after every meal but don't now so maybe I really was allergic to carbs!) And incidentally I lost 8 kg without effort.
I avoid as much as possible all carby foods so no bread, pasta, rice, potatoes etc, eat loads of veg which is delicious if you sauté in coconut oil, add a dollop of creme fraiche, a half teaspoon of mustard and some peri-peri flakes for a bit of heat! Then I eat a lot of salad veg too and whatever protein things I fancy. I don't seem to spike with protein - ate two chicken legs last night about 10.30pm followed by a couple of squares of dark chocolate and some cream and this mornings fasting BG was one of my lowest for a while at 5.1
Do be aware that fasting BG is not necessarily the lowest of the day whatever the NHS tell you - In late afternoon or before evening meal I can be down to 4.5 ish whereas FBG is often 6.5 or above (see 'dawn phenomenon')
I was fanatical about testing for the first 6 months and wrote down everythgin I ate and tested before and at 1 and 2 hours after so I have a good baseline to work from and now i am happy I know most things that will raise BG. I also found that i can have the occasional carby thing and that if I work it off immediately (e.g. 15 minute brisk walk - or if it's raining I have been know to jog on the spot indoors) I can prevent spiking .
My regular treat is berries (raspberries , blueberries ) and double cream and I often have a glass of red wine or two at meals and a couple of squares of dark chocolate (well OK I actually eat Lindt's oragne intense with some cream which is probably not ideal ) and I don't really miss carby foods. If i'm out and there is some really delicious fresh warm bread i might have a little bit but am aware I then need to go for a walk after (works for me). I've also taken up weight lifting which is great for adding muscle and decreasing insulin resistance as well as adding strength.
Probably should not derail the thread further, so I am happy to discuss further if you want to send a private message.
I did go through the upset/angry/why me/ bit but think i am through the other side now and am actually grateful that I've been able to change my lifestyle (from the low fat, wholegrain, NHS approved) to low carb high fats, which has improved everything for the better.