Evening all
Yesterday:
B: Two poached eggs with a knob of butter and avocado seasoned with black pepper, plus a wedge of Duckett's Caerphilly.
Water to swallow tablet.
Espresso.
Yesterday: we helped a friend to celebrate her birthday (well, somebody has to) with a festive lunch at her favourite eatery.
L: Aperitif: gin on the rocks with a slice of lemon.
Prawns piccantes sautéed with tomato and basil, garlic and chilli.
Side salad of lamb's lettuce, tomato, cucumber and taggiasca olives dressed with vinaigrette.
Water to drink.
Roast pheasant with lashings of luscious gravy (did somebody mention port?)
At least, the cranberry sauce was served separately.
Steamed carrot batons, broccoli and French beans.
Spinach with garlic and butter plus deep fried zucchini matchsticks, some of which I swapped for extra spinach.
Skipped pud.
Cappuccino.
Brandy on the house.
D: None of us was really hungry, but we made a seafood salad using mussels, brown shrimps, lettuce, baby plum tomatoes, celery, Romano peppers, Kalamata olives, mint and salad onions, dressed with an olive oil, balsamic and garlic vinaigrette, topped with roasted macadamia nuts. It all disappeared.
Water to swallow tablets.