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Type 2s: What have you eaten today?

Bacon,egg,mushroom,half a high protein roll
Lunch two ounces cheese lettuce,spring onion and tomato salad
Dinner something with leeks,and cheese sauce
Any body got any idea how many carbs....roughly?
 
13lizanne said:
B. Burgen toast & cheddar
L. Baked ham & 1/4 onion fritatta
D. 3x 97% pork chipolatas, 3 rashers grilled back bacon, 2 fried eggs
S. Pieces from the baked ham! & 1oz applewood smoked cheese, 7 almonds
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B 1/2 lidl roll with butter
L prawn & mayo salad
D steak & green beens
S yoghurt

Not very hungry today.
 
Magsx1 said:
Hi, do you mean each otem of food has no more than five carbs in it? Well done in your weight loss! Very impressive.
I need to lose about three stone, so a long way to go, but I have only been on carb free for a week and have lost at least six pounds so I'm very hopeful I can do it, but must admit trying to replace bread, potatoes, rice is difficult.
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Hi, I have found a delicious bread in Morrisons. Pricey at £1.60 . but worth it because "normal " breads send my BG through the roof. It,s called Livlife and at only 3.8 carbs per slice, I have 2 toasted with a poached egg for breakfast
 
B - One slice wholemeal toast + half a bannana with Sri Lanka cinnamon
L - Three wholemeal biscuits
D - A glass of Gazpacho (Cold soup)
100 g turkey stir fried in extra virgen olive oil with tomatoes / fresh ginger
Steamed spinach, broccoli, courgettes
Table spoon of steamed rice
Baked apple simmered in water with cloves with unsweeted greek style yogurt and cinnomen.

This type of diet has lost me 10 kilos in weight in 16 weeks and brought my glucose levels to a normal level from 315 mg/dL (17.48 mmol/L) to 75 mg/dL (4.16 mmol/L)
 
Can anybody tell me if cheese is good to eat when you have type 2 diabetes,I know it's high in fat but I eat a lot of it as it seems to be my substitute to having snacks that are high in carbs or sugar
 
B - boiled eggs
Sn -additive free pork scratchings
L - A pint of shell-on wild N Atlantic prawns
Sn - 2 Ricola sugar-free Swiss herbal Elderflower sweets
D - NZ lamb steaks, organic green beans

1.5 litres Evian, 2 x Earl Grey tea (one with slice of lemon), 1 x Stomach Ease tea, 1 x Moroccan mint tea
 
Umm I had 2 pieces of cheese and a piece of ham and coffee for breakfast

I had some bugles for a snack

2 boiled eggs for lunch
And dinner 5 small chicken wings, fresh carrots and my water...sometimes with crystal light.
Not much of an appetite
 
1st thing 2 Weetabix sprinkled with a few oats & sesame seeds
11.20 2 slices wholemeal toast with marmite an peanut butter
cup of milky coffee
1.30 Lunch: Homemade mushroom soup, 3 water biscuits with cold egg mashed with paprika
!/2 pkt small salty popcorn
My sugar levels are NOT within the Nice guidelines and if it drops to 4.5 i begin to feel a hypo is coming on.
I'm on insulin twice day
Its a struggle. !!
.
 
B - 2 boiled eggs
L - wild Atlantic shell-on prawns, small pot organic Greek style live yogurt - it's really difficult to find organic/wild low carb food when out and about.
Dinner will be wild venison shank casserole, green beans, broccauli mash.

Evian 500ml x3, Throat Coat tea x1, Moroccan mint tea x2, Morrisons unsweetened organic soya milk 1 glass
 
Tea 2Weetabix sprinkled with oats an sesame seeds
Scrambled eggs on toast (whole meal)
Milky coffee
Peanut butter sandwich (wholemeal bread
Tea with 2 ginger biscuits
Scampi Potato wedges in black pepper peas
Elton mess with crème Fraiche an 3 strawberry's
before bed All bran sprinkled with oats and sesame seeds
warm milk.
Not good i know !!
 
Brian79 said:
Can anybody tell me if cheese is good to eat when you have type 2 diabetes,I know it's high in fat but I eat a lot of it as it seems to be my substitute to having snacks that are high in carbs or sugar
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Good Question! I'd like to know that as I'm having it as a savoury element in morning omelettes.

I'd also recommend walnuts and/or pecans as tasty snacks thatkeep you going while lunch
 
So far it's been coffee (cannot manage without some good coffee), one-egg omelette with a grating of cheese, I'll be snacking on walnuts.

Lunch is braised oxtail, braised red cabbage and a little butternut squash.

Tonight it'll be sea bass and prawns, with tomatoes and aubergine. If I can be bothered maybe some pickled cucumber. Glass of wine.
 
Another omelette with cheese this morning for breakfast - Coffee

Lunch'll be last of oxtail with tomatoes and some cavolo nero

Tonight lamb neck fillets (from supermarket bargain bin), roasted butternut squash with garlic and rosemary, aubergine, pan-grilled
 
2 x protein world slender blend chocolate flavour shakes
1 x small bar no added sugar raspberry chocolate (13g bar)
For tea I had a cheese, leak and onion tart with loads of salad and coleslaw and for afters I tried a sugar free vegetarian jelly pot but didn't rate it so chucked it and had a bit of diabetic milk chocolate instead
 
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