I’ve not had any of the above. Blood test for HBA1c oh and the fasting glucose test back in 2015 which was lucozade and sit for 2 hours. They don’t do that anymore. Well my surgery doesn’t
If I asked I’d get told no or why do I want that and are you doing Dr Google again. Very patronising.
50g no lower is when I’ve taken the meds and hypo’d and no meds if fasting as yup I hypo with the meds and the numbers are low as in under 3 and I feel really out of it. It then spirals of highs and lows all ruddy day. I’ve a good take on what’s happening these days with the meds and food. A sort of fine tuning if you like.
I hope it was a specialist that took the gallbladder out as it was on the NHS lol!! I was in a week before removal as I was fasted a lot for various things to be done to me. I had to remind them I wasn’t taken my diabetic medication if fasted and was told don’t be daft that can’t happen. Yeah for me it can so no thanks.
I was told they where the professionals and I went yeah and I’m the professional with this body as it’s mine and know it very well.
Yep. That's my daddy in a nutshellScouse, is a huge pan of scouse, sorry stew, usually left overs and vegetables, roasted meat juices, like gravy. It is derived from the migrant Irish who decided to settle in Liverpool. And brought with them Irish stew with them.There are many combinations and the longer left in pan, a couple of days, then put on a simmering heat, will break down, to a thick stew. The thing about scouse is that it will last more than a couple of meals or even longer, cos you can add other or more ingredients and it will not spoil. Red cabbage and beetroot pickled is a popular side. And of course it doesn't have to be any form of meat, it can be vegan, or like mince, just carnivore.
A good bowl of scouse, will fill you, warm you up, put hairs on your chest and soak up the local brew afterwards.
We also have around here, jam buttie mines and recently discovered chip buttie mines!
A scouser is a person from Liverpool. And the accent is called scouse.
The difference is that Dollylolly had an hba1c of 116, which is definitely diabetes. https://www.diabetes.co.uk/forum/th...to-control-by-diet.184306/page-2#post-2443115But it's still diabetes, No it isn't, it's Hypoglycaemia, I have a hba1c and fasting levels that are normal. ***, I produce too much insulin.
The difference is that Dollylolly had an hba1c of 116, which is definitely diabetes. https://www.diabetes.co.uk/forum/th...to-control-by-diet.184306/page-2#post-2443115
Why not order your repeat prescriptions on-line? The NHS app is simple to use, has a section for notes like " I am going on holiday so need my prescription early" and bypasses any receptionist.Another reason I want to stay diet controlled for as long as possible is that I want to avoid the surgery as much as possible. If I don't have medication then I don't need a medication review and I don't have some moody receptionist telling me I do have enough drugs to last till after my hols when the packet on my table clearly says I don't.
what is CAB?Yes you just reminded me of my initial motivation. When diagnosed, it was obvious to me that the low fat , 5 a day, eat lots of whole grains that my GP and the NHS advised hadn't done any good for me. While eating that way my weight had increased form lower end of normal BMI to slightly overweight, I'd had a 3x CAB and then Type 2. And all the GP and nurse said was to do more of the same!
So once I heard about low carb I was determined not to follow their dietary advice any more. But that satisfaction was short lived once my HbA1C, BMI and energy levels were back to how they should be.
The thing that still annoys me is that both GP and nurse say that what I have done is not something that other patients could do. - Well obviously since they don't bother to tell them its got about a 50% success rate and that without permanent weight loss or low carb medication alone is a one way street.
I'm sure it would cost less to provide a simple BG meter and enough test strips to find which foods to avoid rather than keep on with more and more meds like Glic and Insulin. Especially so since once on those a meter and test strips need to be provided in any case!
I do. If only it was that simple here! If the evil gate keepers decide I am ordering them 2 days too early I get a phone call saying I can't have them yet and that I can come in the day after I get back from hols. Not ideal when you think you may have jet lag that day. Then there's the farcical medication review whereby the doc can have reviewed my meds but not actually marked it as a medication review...Why not order your repeat prescriptions on-line? The NHS app is simple to use, has a section for notes like " I am going on holiday so need my prescription early" and bypasses any receptionist.
Totally agree, NHS app is brilliant when it lets you log in, I have system online at gp surgery as a back upWhy not order your repeat prescriptions on-line? The NHS app is simple to use, has a section for notes like " I am going on holiday so need my prescription early" and bypasses any receptionist.
That sort of thing is a real pain. Have you thought of trying a different online chemist? Mine is lloyds and I don't get much of that sort of trouble since I changed to them. In fact none so far.I do. If only it was that simple here! If the evil gate keepers decide I am ordering them 2 days too early I get a phone call saying I can't have them yet and that I can come in the day after I get back from hols. Not ideal when you think you may have jet lag that day. Then there's the farcical medication review whereby the doc can have reviewed my meds but not actually marked it as a medication review...
Food is expensive in Australia and will be even more expensive to export to the UK. I can't believe the supermarket prices when I travel back home to Australia compared to here in the UK. Farmers like my dad (in Australia) won't accept less money for his cows so you can sell them cheap to the UK when Asia pays top dollar. Europe was a close, cheaper, high-quality source of food for the UK. Joining the EEA really is the only solution.Cheer up, the UK is giving Australia nuclear submarines, so you get more food stuffs from us in payment. We have to pay the French back a shed load of money for contract breaking.
Plenty of all the types of meat, and all the other goodies to go with it, as Australia will probably not be allowed into New Zealand ports because of the nuclear bit.
Well I low carb because I am healthier all round on it. As a t2 I am carb intolerant and that means they cause inflammation in my body. It's not just the BGs that low carbing helps. I get alot less arthritic and muscular pain when I low carb. I am also less lethargic and sleep better when I low carb.That sort of thing is a real pain. Have you thought of trying a different online chemist? Mine is lloyds and I don't get much of that sort of trouble since I changed to them. In fact none so far.
Other than that , and reactions to drugs, I wonder why people choose low carb, which is quite a lot of effort, over drugs which you just swallow & forget about them. Either can lower blood sugars which reduces the dreaded complications of T2
I wonder why people choose low carb, which is quite a lot of effort, over drugs which you just swallow & forget about them.
no effort at all for me. I just upped my green leafy veg and protein and fats, and dropped the starches.I wonder why people choose low carb, which is quite a lot of effort,
The weight loss diet does so much more than the low carb/drugs, which only lower BG. Whilst this is important in preventing complications, so I wouldn't knock it as a last resort, Low Carb only affects the symptom of diabetes, high BG, not the cause. If you put less sugar in your tea it will be less sweet. Same with your bloodstream. If you eat fewer carbs (sugars) you will obviously have lower HBA1c numbers. The substantial weight loss method (Now officially dubbed "Newcastle style approach" by it's backers, DUK), works by a completely different method and lowers BG by restoring the first and second phase insulin responses to near non diabetic levels in newly diagnose diabetics. This way the body lowers it's own glucose by itself, even if you eat 60% of your cals from carbs. Drugs like metformin won't do this either.I wonder why people choose to starve themselves when they could just take the drugs...
but please remember that all drugs come with side effects which many of us would far rather avoid.
I fail to see why you find low carb "a lot of effort" when it is simply eating unprocessed freshly cooked food without stodge.
The weight loss diet does so much more than the low carb/drugs, which only lower BG. Whilst this is important in preventing complications, so I wouldn't knock it as a last resort, Low Carb only affects the symptom of diabetes, high BG, not the cause. If you put less sugar in your tea it will be less sweet. Same with your bloodstream. If you eat fewer carbs (sugars) you will obviously have lower HBA1c numbers. The substantial weight loss method (Now officially dubbed "Newcastle style approach" by it's backers, DUK), works by a completely different method and lowers BG by restoring the first and second phase insulin responses to near non diabetic levels in newly diagnose diabetics. This way the body lowers it's own glucose by itself, even if you eat 60% of your cals from carbs. Drugs like metformin won't do this either.
The weight loss diet does so much more than the low carb/drugs, which only lower BG.
Low Carb only affects the symptom of diabetes, high BG, not the cause.
The substantial weight loss method (Now officially dubbed "Newcastle style approach" by it's backers, DUK), works by a completely different method and lowers BG by restoring the first and second phase insulin responses to near non diabetic levels in newly diagnose diabetics.
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