didie
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viviennem said:HbA1c back yesterday - 5.2, which I'm really pleased with.
I/ve heard a few people say this and a theory hat it could be the spices in the curry keeping levels low. Not a cuury-eater myself so can't comment from personal experiencejumbleannie1VDJQ said:5.7 this morning and I am gobsmacked as last night I had curry,(shop bought), 2 chappatti, and an onion bargie, (excuse spelling). I have had worse than this after a smocked mackerel salad. Will never understand this crazy illness. :? :? :?
Unbeliever said:I/ve heard a few people say this and a theory hat it could be the spices in the curry keeping levels low. Not a cuury-eater myself so can't comment from personal experience
Unbeliever said:I/ve heard a few people say this and a theory hat it could be the spices in the curry keeping levels low. Not a cuury-eater myself so can't comment from personal experiencejumbleannie1VDJQ said:5.7 this morning and I am gobsmacked as last night I had curry,(shop bought), 2 chappatti, and an onion bargie, (excuse spelling). I have had worse than this after a smocked mackerel salad. Will never understand this crazy illness. :? :? :?