A
Avocado Sevenfold
Guest
We made these dairy free/egg free cookies today which are good for a sweet tooth. Swapped the maple syrup for sweetener. The olive oil sounded a bit funky so swapped it for rapeseed oil.
Here they are before baking. Not a lot of photo opportunities after baking
http://www.occasionallyeggs.com/2016/06/ultimate-peanut-butter-cookies.html
Here they are before baking. Not a lot of photo opportunities after baking
http://www.occasionallyeggs.com/2016/06/ultimate-peanut-butter-cookies.html