Grateful
Well-Known Member
So I'm one of the so-called "thin" diabetics. My BMI never went above 22 and is now 19. My doctor never had anything to say about my weight, and indeed when I lost 10KG on the (doctor-prescribed) low-carb diet in the few months after T2 diagnosis, he warned me not to lose any more or "you will just disappear"!
But here's the rub. In the past seven years or so, my waistline went from 34 inches to 40 inches at the time of my T2 diagnosis earlier this year (post-diagnosis and after 8 months of low-carb, it is back down to 36 inches). I have seen in the medical literature a number of statements to the effect that BMI is flawed. Indeed I saw a number of opinions to the effect that what really matters is the "waist-to-hip ratio":
Wikipedia: "Waist–hip ratio or waist-to-hip ratio (WHR) is the dimensionless ratio of the circumference of the waist to that of the hips. This is calculated as waist measurement divided by hip measurement ( W ÷ H ). ... The WHR has been used as an indicator or measure of health, and the risk of developing serious health conditions."
Full article: https://en.wikipedia.org/wiki/Waist–hip_ratio.
So what I considered to be just a benign "beer belly" was (perhaps) a lot more sinister than it seemed. It is already the case that the conventional BMI definitions of "overweight" and "obese" are regarded as unreliable (too lenient) for certain groups (such as Asians).
Edited to add my own waist-hip ratio:
--At time of diagnosis in February 2017: 1.02 (and according to DGSP that is officially "obese" for a man!!).
--Today: 0.92 (which is still defined as marginally "overweight" for a man!!)
On the other hand, my diabetes (and that of other thin or non-thin people) could just as easily have been related to genetic or other causation factors. However I do think it might help if doctors and other specialists paid more attention to a broader range of risk factors, including (for instance) the waist-to-hip ratio as well as BMI.
But here's the rub. In the past seven years or so, my waistline went from 34 inches to 40 inches at the time of my T2 diagnosis earlier this year (post-diagnosis and after 8 months of low-carb, it is back down to 36 inches). I have seen in the medical literature a number of statements to the effect that BMI is flawed. Indeed I saw a number of opinions to the effect that what really matters is the "waist-to-hip ratio":
Wikipedia: "Waist–hip ratio or waist-to-hip ratio (WHR) is the dimensionless ratio of the circumference of the waist to that of the hips. This is calculated as waist measurement divided by hip measurement ( W ÷ H ). ... The WHR has been used as an indicator or measure of health, and the risk of developing serious health conditions."
Full article: https://en.wikipedia.org/wiki/Waist–hip_ratio.
So what I considered to be just a benign "beer belly" was (perhaps) a lot more sinister than it seemed. It is already the case that the conventional BMI definitions of "overweight" and "obese" are regarded as unreliable (too lenient) for certain groups (such as Asians).
Edited to add my own waist-hip ratio:
--At time of diagnosis in February 2017: 1.02 (and according to DGSP that is officially "obese" for a man!!).
--Today: 0.92 (which is still defined as marginally "overweight" for a man!!)
On the other hand, my diabetes (and that of other thin or non-thin people) could just as easily have been related to genetic or other causation factors. However I do think it might help if doctors and other specialists paid more attention to a broader range of risk factors, including (for instance) the waist-to-hip ratio as well as BMI.
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