ickihun
Master
I've lost morrisons protein bread. They no longer make it. I so miss my delicious egg on toast. White bread tastes stoggy to me now. Never mind its accumulative effect.I would like prepared diabetic-friendly meals.
I've lost morrisons protein bread. They no longer make it. I so miss my delicious egg on toast. White bread tastes stoggy to me now. Never mind its accumulative effect.I would like prepared diabetic-friendly meals.
But do we need studies that tell us we die 4 to 14 years sooner than average because of complications due to high blood sugars (Dying early is a known fact doctors are well aware of, I'm sure), or do we need studies that actually give GP's , nurses and endo's the tools to help us not go down that path? I hate the idea that my contributions once upon a time, funded this. They could've been put to much better use. Just makes it clear to me I was right to stop my donations and put them to work elsewhere.We still need these studies for medical student. Especially those who know no one with diabetes or aren't made aware of a diabetic in their circles and what they go through everyday. There are still huge numbers of people ignorant to diabetes. Sorry but true. Sad too eh?
I've lost morrisons protein bread. They no longer make it. I so miss my delicious egg on toast. White bread tastes stoggy to me now. Never mind its accumulative effect.
I see. I understand too. Shame the trainee medics probably will not. Modern research is normally based on old research which isn't accurate or incomplete. However research is valuable but I understand your concerns with this piece of research/data. What is also concerning is their mentors will reinforce research is factually correct and its value complied completes their degree then further training. Degrees are often based on selected papers and marked accordingly.But do we need studies that tell us we die 4 to 14 years sooner than average because of complications due to high blood sugars (Dying early is a known fact doctors are well aware of, I'm sure), or do we need studies that actually give GP's , nurses and endo's the tools to help us not go down that path? I hate the idea that my contributions once upon a time, funded this. They could've been put to much better use. Just makes it clear to me I was right to stop my donations and put them to work elsewhere.
I have about 3 slices in all since my bariatric surgery as its nutritional value isn't worth my small stomach space. High protein is the only way for me since restricting to low calorie diet through the Roux-en-y method. I need both.... and white bread is only eaten to enclose a sandwich contents when I've been offered it with no other option. Ironically a few years ago now though I was offered by an overworked A&E dept one winter.It just doesn't smell right for me, white bread is disgusting. I haven't tasted it for nearly a decade now.
I have about 3 slices in all since my bariatric surgery as its nutritional value isn't worth my small stomach space. High protein is the only way for me since restricting to low calorie diet through the Roux-en-y method. I need both.... and white bread is only eaten to enclose a sandwich contents when I've been offered it with no other option. Ironically a few years ago now though I was offered by an overworked A&E dept one winter.
After my recent gallbladder removal I was offered a proper meal. A bit tasteless but I was hungry. I ate protein first then had no room for mash nor dessert.![]()
![]()
![]()
I used to go to Morrisons just got that breadI've lost morrisons protein bread. They no longer make it. I so miss my delicious egg on toast. White bread tastes stoggy to me now. Never mind its accumulative effect.
And all the outlets say Type 1 is an autoimmune condition, and Type 2 is due to a bad lifestyle/eating habit... Yeah, us gluttons willingly did this to ourselves. Urgh. At least they got half of it right. (But again, it's like there's just two types! ***?!) My mom doesn't understand half of what I've told her about T2, but even she was livid when she saw the news ticker tape this morning. Pseudo-news like this just throws more misinformation into the world while stating the obvious, and really... I do wish they'd used that money for something that was of real use.
i believe the jury is still out on that one. Certainly there are many studies that Metformin increases longevity in those with certain conditions such as diabetes and cardio, but the claim that it improves beyond healthy members of the population is not yet demonstrated (presumably because normal people don't get prescribed Metformin?)I've only skimmed the thread, but wasn't there a study a few years back which suggested that a T2 on Metformin was likely to live slightly longer than a non-diabetic?
I recall twinges of guilt about being in a better position than my partner.
Sorry I hadn't replied. Just saw this today. I fi hv a little RH so I strengthened my low carb eating and it backed off. I hv none at all now. My gallbladder removed just over a year ago but that operation was just over 3yrs ago now. I'm just under 15st when not swollen. I had a high risk back operation just days ago and my stomach swellings seem very nonexistent but I still need IBS meds. My left leg seems alive much more instantly from my back op. Right leg is worse but it's swollen from operation. My back not my leg. I'm fascinated as to how my leg problem will resolve. I'm watching this space. Still Standing on 2 crutches. I'm optimistic. As always.After my first eOGTT, when I went hypo (2.3), I was offered a packed sandwich, white bread with butter, cheese,(lactose intolerant), mayo (yuk) with salad,, probably with dressing on!
After my fasting test, I was offered nowt but carbs, including weetabix, toast, another sandwich. I went to the hospital restaurant and had a marvellous fry up!
In hospital for suspected appendectomy, they had nothing for me, a nurse brought a vegan sandwich which looked disgusting, I finally got the nurse to order a salad from a local mackies.
I have often told senior staff, especially on the diabetic ward that offering carbs is counterproductive, what they were giving diabetic patients to eat and drink was unbelievable.
Have you had any symptoms akin to RH since your procedure?
Stay safe.
Sorry I hadn't replied. Just saw this today. I fi hv a little RH so I strengthened my low carb eating and it backed off. I hv none at all now. My gallbladder removed just over a year ago but that operation was just over 3yrs ago now. I'm just under 15st when not swollen. I had a high risk back operation just days ago and my stomach swellings seem very nonexistent but I still need IBS meds. My left leg seems alive much more instantly from my back op. Right leg is worse but it's swollen from operation. My back not my leg. I'm fascinated as to how my leg problem will resolve. I'm watching this space. Still Standing on 2 crutches. I'm optimistic. As always.
Found an alternative but hugely more expensive and goes off very very quickly so frozen it goes per 2 slices per food bag.I used to go to Morrisons just got that bread
Well left leg problem has gone. Hurray but right leg is worse. I just hope it's fixing with all the pain going on. I cannot rely on it at all. Electric shocks are still random but only when move.Yes, the spine is the nerve distribution center and can in some cases be responsible for serious leg problems, as you know. I know too because a spine operation fixed my leg. Good luck to you.
I'm convinced like the elderly we can be written off too early.Good morning all,
While I was going through my newspaper this morning, (Het Algemeen Dagblad, https://www.ad.nl/binnenland/nieuw-...tes-hebben-lagere-levensverwachting~a531419f/ and the study itself, alas, also in Dutch https://www.diabetesfonds.nl/over-d...-diabetes-hebben-een-lagere-levensverwachting ), I found an article saying that diabetics die early, according to a new Dutch study. And it didn't matter whether it was T1 or T2, but it depended on one's complications/blood sugar control. Say it with me: "No ****, Sherlock!"
By the end of the piece, I was seeing red. They did a study to prove this?! They pumped valuable research grant money into that?! Like we didn't already know! Why not do a study how to help people gain good blood sugar control? That'd be one heck of a lot more useful than the usual doom and gloom we encounter!
...So I just wrote a piece to the paper's editors telling them about my journey as a T2, how there was practically no support for low carb in T2's in the Netherlands and I had to look abroad, how the medical professionals around me all told me this wouldn't work as I'd probably lack the spine, or it'd kill me... The editors'll likely trash my e-mail, but I just had to say something.
We die. Sure. We all do, eventually. But if there's even a chance the paper'll do something with my reply, and some other diabetic reader picks up on it and gives it a go, they might not die as soon as they otherwise would have. One can live in hope, right?
Just having a bit of a vent, sorry. But just, you know... Really?
Love,
Jo