derry60
Well-Known Member
- Messages
- 1,200
- Location
- Bridlington Yorkshire
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
- Dislikes
- Rudeness,people being unkind
Must be said it does have a lot less carbs than my normal gluten-free pizza (which has 50 carbs per half)I believe the item is aimed at the gluten free market, not low carbers.
Haha! cunning sales technique!
The box clearly states that it has 21 g carbs
But closer inspection shows that this is 21g carbs per portion, if a portion is only half a pizza.
Obviously, compared with normal carby pizza (esp deep pan) that carb level is rather low, but I still think the box is a bit misleading.
Ooooh, that drives me mad!! I shout at the TV quite frequently.....You would think that someone at Asda or their advertising arm would know the difference between 'less' and 'fewer'
Thanks for the link - that looks very tasty, and a change from a fat-head pizza base.Here's a pure 'no dough' recipe for you to try
https://www.nigella.com/recipes/meatzza?source=mailer_rotd_20180518
You could always replace the breadcrumbs with some blitzed pork scratchings..There's a few bread crumbs in the mix, but it's still a far healthier alternative and I prefer home made too as you can add what you like.
As a pedant I was also deeply concerned about this but I think the problem is that they have used carbs which is plural. Less carbohydrate would be ok, fewer grams of carbohydrate would be ok. 60% fewer carbohydrates seems to me to mean that it is the number of types of carbohydrate they have reduced. If they don't have room for for carbohydrate then 60% less carb. would be the correct. I'll get my coat!You would think that someone at Asda or their advertising arm would know the difference between 'less' and 'fewer'. Overall, I agree that it is a little misleading but we here are wise to their cunning plans
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