Sounds pretty good to me!Em's cooking experiment was some milk with a tiny amount of salt, a crumbled digestive biscuit, a few tiny chunks of cooking chocolate, some cashew nuts, a mint imperial, a dairylea triangle and a fruit pastille - all heated in the microwave.
I'll catch up later today. Currently, I've been taken up with my one surviving brother being admitted to hospital. He lost all power in his legs on Wednesday night and couldn't move. After a night of extensive tests, they discovered a couple of brain leisons and a bleed. He's in a general ward now but, with Covid, no visitors are permitted and, trying to find out what's going on via telephone is nigh on impossible. He had a fall a couple of weeks back and banged his head but goodness know if that had any bearing.
Main thing is he's getting some power back now, he's talking, eating and drinking plus he's asked for his mobile and Suduko to be dropped off.
No idea what treatment will be but since they've done nothing so far, it's looking like a wait & see.
The rolls should have been delivered Monday but we were out and the earliest rescheduled delivery was yesterday - local sorting office closed much of the time.They were still in date today. It could be an omen - egg, palm oil. @maglil55 sorry to hear about your brother. We have just heard our son and DIL have tested negative for COVID.Sorry you’re still under the weather and I hope it won’t be too long before you’re fighting fit again.
I feel vindicated ( almost) that the skinny bread mob have decided to add the yeast to the mix. I reckon a lot of other people must have made the same mistake as me!
What a disappointment that the SLC rolls are mouldy though, how long did they take to arrive after ordering? That’s terrible.
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