I did a bit of tidying, and put out the old metal bed frame for the scrappies to collect, we have a local guy who goes around yelling "Rag-booooone!!" from his pickup. I think Weds is his day, but if not someone will tell him it's there, things always get picked up within a day or two - saves me a trip to the tip.
I had the usual breakfast and then beef and salad for lunch - I bought some packs of sliced beef on offer from the supermarket and froze them - they're coming in very handy. I've also made a big minced beef, swede and carrot stew with my own swede and and the last of the carrots which almost all survived the frosts - there was just the odd squashy one.
What a success the swedes and carrots have been, I wonder if I can repeat that next year? It's not really that they saved me money, in fact they cost quite a bit because I had to buy a lot of stuff last year, but they are sublime in terms of flavour and texture and I can just go into the garden when I need them, instead of fishing tasteless bendy ones from the back of the fridge.
Indoor growing is my latest obsession, as you might have noticed! I'm going to try growing dwarf french beans as houseplants, under growlights. The initial investment of growlights is a bit high but hopefully they will last years, and from my research growing things like dwarf french beans, tomatoes and peppers in the house can be successful. I already have compost, pots and everything else I need this year, so the growlight investment is acceptable.