Yup I love a baked avocado. Also good if you blend together goats cheese, sundried tomato and olives and stuff the avocado before baking. Or brie and bacon!B: coffeencream
L: lidl roll, butter and half marmite, half blackcurrant jam
D: moussaka with a baked avocado, as a trial, and i have to say YUM.
The avo wasn't in the moussaka (this time). I just sliced in half, de - stoned, oiled it, and then baked it for the last 15 mins next to the moussaka in the oven.
The heat seemed to bring out the green flavour. Cant wait to try again, but next time i will slice it in with the aubergine and courgette, to replace the potato that is usually included in standard recipes.
It would also bake nicely sliced with salmon or tuna
Same goes but with different foodHi all
I haven't been reporting my food much recently, mainly coz it's settled into a routine that doesn't vary much during the week...
B - bacon or coffee with cream or peanut butter mug cake or cheese omelette
L - subway salad with turkey, cheese and mayo.
D - oven-roasted meat & veg, maybe with my spinach bread if there's some around
S - pork scratchings, red wine, babybels and maybe the occasional beer.
Rinse & repeat Mon - Fri
At weekends I get more adventurous in the kitchen
Ahh, come on, you got someone to chat to and make a cuppa for you? Hope you did bother with dinner and that you'll feel better tomorrow.B: coffee with cream
L: nothing, having a bad time with mental health
D: don't know if I can be bothered
I was up really early and had...
B. 2 scrambled eggs (microwaved), 2 slices ham and oh dear, 2 BURGEN slices buttered
S. Just spotted Mrs Vimes sugar free jelly & cream, so I'm going to have the same right now @ 9.49 a.m.!!
L. Chipolatas, maybe 3 or 4 with cooked tomatoes
D. Tinned sardines & salad and a small glass red wine
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