Liked the sound of the pork (not chop) and cabbage BUT - followed the link. 900/6 = 150 gms? That pork chop looks much bigger (really small/tea plate in photo?) and just how much cream, cream cheese and sour cream is in that casserole?. I notice the macros are similar to the Tuna dish. It seems I have so much work to do on my tastes to achieve what others have - seemingly all eating keto. It is quite depressing. I'm not trying to be querulous I am just utterly bewildered by this keto stuff. What is the cabbage even doing there, surely it would be best to just go carni if that is a veg option?
Forget the name I am interested in the practicality. Garlic mayo probably a swap I would make. If I chose to have that as an OMAD would it be suggested I had a 1 or 2 serving size? I had a very unhelpful experience with the "personalised" DD mealplan. Once we move and the dust settles I would like to try again but some of the suggested portions are ridiculous - small to non existent - let alone requiring me to set aside all kinds of taste objections.
I have the same problem (what doesn't she have, I hear you ask). It affects both hands from time to time. Dr says it's probably carpal tunnel syndrome. It can be very annoying, but usually only happens when I am at rest. I still think it may be something to do with diabetes; or circulation. Happening right now, in fact, but only mildly so I can keep typing.Hi @maglil55 -
I've also come back with a right hand that either has pins and needles or goes number in rotation and only feels okay if I shake it hard then hold it down by my side. No..... I've got no idea either. If its still like it in a week I think I will have to take it to show the doctor which regulars here will know I really hate to do but this is a tiny village with only the one GP's surgery.
Breakfast was a couple of fried eggs and some bacon lardons that needed using up, with a sprinkling of herbes de Provence. Editing to add the piece of crunchy Red Leicester cheese that followed. Quite addictive.
Dinner - finally mastered pressure cooking beef short ribs in the IP. Added some bone marrow. Yum.
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I'll hold you to that and I'll come and fetch one next may@Antje77 you’ll have to come to London if you want one of the fish plates
I am really disappointed with them because that is why this mum goes to Iceland! I also dont understand it. @Chook said Asda do it so will make a pilgrimage this week. Tesco have it on their website but the two branches closest (both 5/6 mils away) do not stock it.I've been in two Icelands and neither have the cauliflower rice back in. M&S have packs in with their stir fry deals and I've bought them, split
@Annb your lamb shoulder with veg looks great but I am a big lamb fan. I now love mixed pattern plates whereas when I was first married everything has to match but its strange how you have different priorities as you age isnt it?
They do it a lot the next day lunch thing and for the most part the leftovers are just as good second day. It seems to be their logic of cook once a day (other than when breakfast is there but that's so quick I don't count it as cooking). I agree with @DCUKMod -:if it's not enough eat more. They do say stop eating when you're no longer hungry. I do believe the recipes have really improved (even although I still fiddle with them).To be clear, I haven't done any of the Diet Doctor stuff, following any recipes. I might have freestyler around a few though.
If you have a big appetite, the do a bigger batch. As I read it, many of DD's recipes seem leftover friendly in that a recipe is often mentioned as being for dinner, then next day's lunch. If the straightaway, next day thing doesn't appeal, you couldn't likely freeze some?
Looks good (and spurs did well).Just about to watch rugby then Spurs hoping today will be an OMAD. Tea with almond milk and inulin 2 x 800 mls, tea with no inulin 2 x 1 pint, lacto free whole milk hazelnut latte from Nespresso. 240+ gms gammon (IP did a good job of that at Christmas ) and highly adapted DD cabbage casserole. I felt the cabbage was fine but Julie was not at all keen.
Biscuits sound nice, would they work with peanut butter? Have over half a 1kg tub left.Coffee and a slice of LC toast
Lunch Halloumi fries from the market as we went into town. They are amazing and not coated in anything so LC with a few pomegranate seeds sprinkled and a yogurt dressing.
Dinner Jerk chicken with cauliflower 'rice and beans' I added about half a can of aduki beans and there were no significant rises.
Did make and eat too many of the almond butter biscuits that I found a recipe for. One would be fine, but probably not the six I ended up eating!
Quite agree - as long as they are all white no problem.I’m the same, much prefer a mix and match approach now.
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