GeoffersTaylor
Well-Known Member
- Messages
- 1,084
- Location
- Lancashire
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Not being able to like beer anymore!!
Hi not sure if this is the right post i'm new to this, i was diagnosed almost 2 weeks ago just want to know if blood/sugar levels are normal....I had dinner about 2 hours ago i had gammon, broccoli, brussels, courgette, aubergine, 3 small roast potato's and 2 pieces of parsnip with a bit of gravy, before my was blood/sugar was 8.6 and after it was 9.4 i'm thinking that's good and considering just over 2 weeks ago i was 30.6 i'm guessing i'm doing really well so i'm happy. Diabetic nurse said they only give monitors to people when they're hypoglycemic so had to buy my own monitor (My Life Pura X) but is was relatively cheap so wasn't really a problem thanks for reading!
Hiya,
Strictly speaking not the right place to post but what the heck!! From what you've posted I would say you're doing a fantastic job. Personally I would have avoided the spuds & parsnips but such a great improvement in just a couple of weeks. Really well done.
Tried this yesterday (much to the worry of Mr Chook) and it was lovely. Really lovely. I just cut in to it and inserted some garlicky butter and black pepper then stirred gently before serving. So easy! I'm now wondering if it would work with celeriac? Anyone tried this?It takes about 20 minutes on "high", mines 700w microwave. Take out of oven with a cloth, lay on its side, the knife just slides through it - scoop flesh out with large spoon. When it's prepared the other way, quite a lot of the skin is cut away & always hard to peel anyway. The microwave way there's hardly any waste.
Tried this yesterday (much to the worry of Mr Chook) and it was lovely. Really lovely. I just cut in to it and inserted some garlicky butter and black pepper then stirred gently before serving. So easy! I'm now wondering if it would work with celeriac? Anyone tried this?
My food still comes in around 1500 calories, so it's not that little!YAY! Glad you like it. You seem to eat very little! And about your turkey mayo salad, is it with lettuce or just turkey and mayo? I seem to gravitate toward turkey and mayo for lunch as well. Sometimes I put it on a piece of romaine , sometimes with guac and celery, sometimes with green beans. I think if I don't have some veggies I don't feel like I had a balanced meal but years ago all I would eat was turkey, chicken, egg or tuna slathered in mayo. Loved it. I wish I could eat as little as you/ How do you do it?
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