I am sooo looking forward to these arriving! Call me lazy, but there are some things I just can't be bothered to make myself...SLC has been a game changer for me and as for the hot cross buns - I thought I would never be able to eat anything like that again - I can thoroughly recommend SLC - Bacon butties, fried egg rolls not to mention cheeseburgers again etc etc ... Winner & Gold star from me
I half mine and then toast them to give them a bit of a crunch with lots of butter on top which melts with the heat - my mouth is watering thinking about them - I must place an order soooooonI love the hot cross buns. Especially warmed in the oven and butter melting on them!
I still have 9 left......I'm probably within "burglary" distance of you.I half mine and then toast them to give them a bit of a crunch with lots of butter on top which melts with the heat - my mouth is watering thinking about them - I must place an order soooooon
It will be 8 very soon thoughI half mine and then toast them to give them a bit of a crunch with lots of butter on top which melts with the heat - my mouth is watering thinking about them - I must place an order soooooon
Aaaa, @PenguinMum you are not weird at all, I have to leave the Hi-lo until it is stone cold before buttering it, so that you can see the teeth marks in the butter! Although, strangely I do put the butter on to melt on hot cross buns and toasted current tea cakes (remembering those with fondness)I can only have toast cooled crisp so that when I add a thick layer of butter it doesnt melt. Maybe I am just weird
No not weird I do the same my toast has be cooled as well before I put butter on don't like soggy toast!@maglil55 what a time you are having with a persistent cold, vertigo, new shower installation and long division! But I have to add melted butter on your hot X bun also as I can only have toast cooled crisp so that when I add a thick layer of butter it doesnt melt. Maybe I am just weird
Narrabundha outside Canberra, Summerland Point off Lake MacQuarrie, loads of them around Sydney - Paramatta, The Ponds, Quaker Hill, Kings Langley and Penrith. We are fought over when we visit (which regrettably hasn't been the last 2 years).Where are they all spread @maglil55 ?
Enjoy! - I have attempted once to make my own bread but was more than a bit of a disappointment - I will try again sometime but it is easier when you can get these and these are always perfect - whereas I wasted as much time and money trying to make my own ... well that's my excuse and I am sticking to itI am sooo looking forward to these arriving! Call me lazy, but there are some things I just can't be bothered to make myself...
I am the opposite - the soggier, squidgeier the better for me every timeNo not weird I do the same my toast has be cooled as well before I put butter on don't like soggy toast!
and so you should! Life's too short for guiltwell that's my excuse and I am sticking to it
Yesterday turned out to be lots of snacks in bed, like I predicted, which led to rather perfect overnight BG's. Too bad I can't live on bedtime snacks alone!I'm afraid plan B in this case will turn out to be too many pork scratchings with aioli, nuts, and chocolate things in bed.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?