• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

What have you eaten today? (Low carb forum)

Can I have the recipe for the peanut butter fudge please thank you, I love peanut butter.
 
Yesterday Sunday
B half a lidl roll / peanut butter
L cheese salad /2 pieces of Diablo choc / hazelnut
S 1 pear
D Tried the leeks fried in butter with an egg in the middle [Deliciuos ] Thank you to the person who posted this recipe]
 
Yesterday Sunday
B half a lidl roll / peanut butter
L cheese salad /2 pieces of Diablo choc / hazelnut
S 1 pear
D Tried the leeks fried in butter with an egg in the middle [Deliciuos ] Thank you to the person who posted this recipe]

And you know the best bit? I just discovered that Tescos sell chopped frozen leeks - so now I can have them ALWAYS in the freezer, and haul them out at need. If you dump the frozen leeks straight into the pan, they defrost in less that 5 mins.
 
And you know the best bit? I just discovered that Tescos sell chopped frozen leeks - so now I can have them ALWAYS in the freezer, and haul them out at need. If you dump the frozen leeks straight into the pan, they defrost in less that 5 mins.
Thanks for that Brunneria, will buy some today. They were delicious. Might sprinkle some cheese on as well next time.
 
We had this last night and it is absolutely brilliant; put 2 bits of Parma ham slightly overlapping and spread with soft goats cheese and then wrap that around asparagus. We had 2 and a half each of those which is about right. Bake in the over on high heat for about 15 minutes. Eat with a simple green salad. It's so good! Nice salt hit, very tasty and the best bit of course is that it makes your pee smell funny. What's not to like!!?

You could change the cheese and use normal ham but it won't be as nice!
 
The usual poached eggs on spinach, I don't think I shall ever tire of that.
I've never tried spinach before today (inspired by your breakfast). It was VERY watery. Would you mind giving me some tips/ideas on how you cook it?
 
I've never tried spinach before today (inspired by your breakfast). It was VERY watery. Would you mind giving me some tips/ideas on how you cook it?
I usually nuke mine in the microwave for 2 minutes on high - no added water, just the spinach. Then I drain it on kitchen paper and put a knob of butter on the top.
 
Salmon, salad, nuts for lunch. Yummy.
 
B- cheesy scrambled eggs
L- crayfish tails with raw spinach and mayo
D- oven baked salmon fillet with red pesto and cheese topping and green beans
 
B: coyo, cup of tea.
L: ribeye steak, garlic mushrooms, half a small jacket potato, lambs lettuce and cherry tomatoes. 2x slices of melon.
D: not sure yet as so stuffed from lunch, something small and eaten late. Probably ryvitas and a cocoa.
 
For dinner, omelette and salad eaten in the back garden, with straps to finish


Sent from my iPad using DCUK Forum mobile app
 
thank you so much ....I will try the baking site when I get the meals right lol ...his readings are between 6 and 8 most days what crackers do you recommend ....also where do you buy the Coyo yoghurt will give that a try too ...
 
thank you Lindy I didnt think you could get sugar in meat ...would this be in roast beef for example that you buy from supernarket deli counter ....
 
B: Chocolate chia pudding & black cherries
L: Sukrin low-carb roll with Marmite & cheese
D (will be): Spinach & feta quiche with mixed salad & coleslaw
 
Better food today


B: boiled eggs
L: left over chicken from last night
D: venison meatballs in a sauce of leeks, double cream and a Loyd Grossman Mushroom pan melt (super tasty, 2g carbs per serving) with asparagus and purple sprouting broccoli - and a Coyo to follow.

All done, will try not eat again today!


Sent from my iPhone using DCUK Forum mobile app
 
thank you so much ....I will try the baking site when I get the meals right lol ...his readings are between 6 and 8 most days what crackers do you recommend ....also where do you buy the Coyo yoghurt will give that a try too ...
Well, 6 and 8 is not bad for a starting point, so I imagine you'll be able to get lower than that quite quickly on LCHF.
I buy Nairns gluten-free wholegrain crackers from Tesco, (made from milled oats, 3.4g carbs per cracker) and they sell the Coyo natural yoghurt too.
 
B 2 boiled eggs and a yogurt
Dinner and tea roast beef cauliflower green beans broccoli gravy
Supper cheese salad I think
 
Cookies are required to use this site. You must accept them to continue using the site. Learn More.…