Your courgette bake - I do the same but add sliced aubergine to it as well. Requires some care as the courgette can make it a bit wet.Hi all
Breakfast - none
Lunch - Nando's. Plain chicken leg with salad.
Dinner - the last of my courgette bake (fried courgettes layered with tomato and onion sauce and mozzarella, topped off with Parmesan) with broccoli; 2 squares Lindt 90%
Drinks - 2 mugs tea with cream, water
Your courgette bake - I do the same but add sliced aubergine to it as well. Requires some care as the courgette can make it a bit wet.
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And I've mixed up a new supply of chia pudding which is now resting in the fridge for tomorrow.
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L - chia pudding with blackberry chia jam
I'd like to find something else to add to it - not keen on aubergine though. Maybe some green veg.
I used to make something similar with those great big field mushrooms - you do need to cook them first otherwise their moisture makes it too wet.
How about celeriac?
It's a seriously ugly vegetable that makes great chips when you trim it. It tastes a little like celery but not the same.I used to make something similar with those great big field mushrooms - you do need to cook them first otherwise their moisture makes it too wet.
How about celeriac?
Easy peasyWhat is this chia pudding everyone is talking about? Do either of you have a recipe?
Easy peasy
1 tin coconut milk
4 tablespoons chia seeds
1 teaspoon vanilla extract
Put everything in a bowl , mix , cover and put in the fridge for at least 4 hours or overnight. Diet Doctor maintains this is 2 portions - I find it is more like 3 or 4. I have some for breakfast with blueberries.
There are other versions @Chook did a coffee one. @Brunneria a lemon one. I like the coconut one.
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I don't suppose by any chance, those Lidl's protein rolls are gluten free?Monday...
Breakfast: Two crispbreads and some l/f pineapple cottage cheese (calories were good but carbs were a bit high)
Lunch: Half a Lidl protein roll with l/f pate and a green salad
Dinner: Leftover rotisserie chicken breast with baked Med veg
Drinks: Coffee with breakfast, sparkling mineral water for the rest of the day
I don't suppose by any chance, those Lidl's protein rolls are gluten free?
our local Lidl is undergoing a major re-build at mo, so I can't check it out
Hi @ChookMonday...
Breakfast: Two crispbreads and some l/f pineapple cottage cheese (calories were good but carbs were a bit high)
Lunch: Half a Lidl protein roll with l/f pate and a green salad
Dinner: Leftover rotisserie chicken breast with baked Med veg
Drinks: Coffee with breakfast, sparkling mineral water for the rest of the day
Hi @Chook
I noticed you're following the Newcastle Dietdon't know much except very low calorie, I think
Do you know if it's suitable for veggie, wheat and dairy free diet, please?
Ta! Bit slow this morning! Didn't think of that!!I don't know but I don't think so. How about googling it?
Ta @ChookOh my goodness, I haven't got a clue. I don't see why not as it's low calorie (800) so if you can find foods in your diet that are suitable then go for it. The first two days are the worst
Ta @Chook
I need to do some more research into the Newcastle Diet,... where best to look up info?
I have difficulty exercising, so need all the diet help I can get!
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