Stock up your freezer while you can!B: chia and all with rasps and walnuts
L: celery and all with a bunch of artichokes.... hmmm
D: Haddock/ground almonds, broccoli steamed and salad leaves toms, avocado, artichokes, rasps and creme fraiche...
one of these days fresh rasp season will end and there will be a mighty wailing and gnashing of teeth...
but until that day comes
Tomorrow, for lunch, i will be eating a beef tomato and a blob of mozzarella.
I will slice them evenly, then layer them alternately to form a red and white stack, drizzle with olive oil, sea salt and scatter chopped spring onion over the top.
Cant wait.
Be still my heart. Yum!B: coffencream
L:see pic. ended up with olives instead of sprin onions, cos MrB had gallumphed the spring onions.
D: chicken thighs in puttanesca with additional aubergine, peppers and courgettes.
View attachment 14244
hi all
are you counting the carbs and calis per meal
since getting carbs & cals book ,my wife and me, seem to be weighing every think,etc seem to be under 40 carbs and about 700 calis per day, see how that goesYou can if you want. But I don't.
I eat standardish protein portions, low carb veg to my heart's content, a few berries, and then fill up on fat (cream, coconut oil, butter, cheese, fat on meat, olive oil, flax seeds, etc.) so I don't miss the carbs.
I'm kind of resistant to dietary rules and stuff, so I follow my appetite and eat to my meter. but this means I end up doing a fairly standard low carb high fat diet.
hi all
are you counting the carbs and calis per meal
Ace snap and looks yumlyB: coffencream
L:see pic. ended up with olives instead of sprin onions, cos MrB had gallumphed the spring onions.
D: chicken thighs in puttanesca with additional aubergine, peppers and courgettes.
View attachment 14244
with time you'll get used to what works and what doesn't and then take it from there.since getting carbs & cals book ,my wife and me, seem to be weighing every think,etc seem to be under 40 carbs and about 700 calis per day, see how that goes
B: Wholegrain oats soaked overnight in water with chia seeds, blackcurrants, butter, coconut oil, xylitol, walnuts, yoghurt, cream & raspberry powder (needs using up)
L: Home-grown green salad with sort of hummous (chickpeas) but more like pestoplus chopped bacon and pickled courgette
D: Belly pork casserole with broccoli and cauli.
Alas, Mrs DeeJay rejected it as too fat, so she boiled the largest egg to eat with granary toast and Marmite, and her pork is in the freezer.
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