FBG: 5.9
All I can say today about my food is that my BG spiked to the 9's... feeling disappointed at myself, upset, and very unmotivated... yes my numbers come back to 5's after 2 hours... but I need to lose weight and at this pace it won't happen...
It's not as sticky as potato that's for sure but as an alternative I like it, stop before it burns though...... I grate and cook with OO and some butter and keep it moving, bit of salt later on.
It's not as sticky as potato that's for sure but as an alternative I like it, stop before it burns though...... I grate and cook with OO and some butter and keep it moving, bit of salt later on.
@ Gravity-Carb I almost bought some today but wasn't sure how nice it is....As you were up to fighting for some, can I take it that it's yummy then?Got the last 2 jars of the whole Earth peanut butter with seeds...was willing to fight for them.
Salmon and avocado
@ Gravity-Carb I almost bought some today but wasn't sure how nice it is....As you were up to fighting for some, can I take it that it's yummy then?
Probably over did the keep it moving a bit... it does form a type of disc. I tend to throw the whole lot in, mix and cook and then separate it into smaller rounds which can be flipped.HJ - Do you still achieve a disc? In other words, the ".... keep it moving...", I'm assuming you almost rotate it, as opposed to any other form of shuffling the celeriac around the pan.
@Geoffers Taylor Okay...got to ask....what is spinach surrender and meatza???Yesterday
B - 2 bacon, 1 fried egg, babybel
L - Chicken salad, avocado
D - spinach surrender and meatza
S - babybel and a nice bottle of shiraz
They're recipes I found online, maybe even on here somewhere. I thought folks might know them. Anyway...
@Geoffers Taylor ...Thank you so much....sounds delicious and will be trying both :DThey're recipes I found online, maybe even on here somewhere. I thought folks might know them. Anyway...
Spinach Surrender is 4 eggs, 75g grated cheddar and 100g finely chopped spinach. Mix it all together and bang it in the oven. It's a bit like a quiche.
Meatza is just pizza but using minced beef as the base. Spread your mince out thinly in a tray and bake for half an hour. Then pile on your toppings and cheese then pop it under the grill.
No problem. Good luck with it. You can google "Spinach Surrender"
@mehhh2015 . I hope you've had a better day. I did until I had dessert.
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