Lesleywo
Well-Known Member
- Messages
- 714
- Location
- Southern Highlands, Australia
- Type of diabetes
- LADA
- Treatment type
- Diet only
- Dislikes
- My addiction to carbs
Had breakfast out and white toast was the only option. I had it, but I can hardly keep my eyes open. Anyone think this is down to the bread? Had nothing else carby today.
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Yes, but they only told me yesterday that he had a fasting BG 3 years ago, scoring 6.7At least you've spotted your dad's condition so he's got the chance to change the odds. And you've learnt so much and are best placed to help him.
Xxx
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Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
Wondering if anyone can shed some light on this for me please? Breakfast of Oats, Soymilk, Rhubarb & Nuts, 2 hours later BG is 5.7, cup of coffee with cold milk in the top around 11am, felt a bit hypo as I didn't have morning tea, tested at 1.15pm to see how low sugars had gone and they'd gone up to 7.3!! What the heck does this mean?
Hi,I tested again at 3.45pm (I was scared it would have gone up even higher after a jacket potato for lunch) and it was down to 5.7...help!
Hi,
I think that rise, then fall, may have been one of two things:
Either the coffee spiked you (combo of caffeine and other chemicals, which affect some people, and cause the BG to rise)
Or your BG dropped when your breakfast fuel ran out, and your liver dumped glucose into your bloodstream to compensate. Had you been dashing around or stressed ?
Why not try a couple of wee tests:
Try coffee, by itself, a few times, and see if there is a consistent spike after. If so, consider only drinking it with meals, or switch brand (some brands affect me, some don't)
And try having a protein, slow release breakfast, like egg and bacon, and avoid the carbs. You may find it lasts till lunch and your liver won't need to step in.
Anyone else got any suggestions?
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