

Phase 2 of diabetes miracle is not going well.
I'm following the instructions to a T.
And my BG is annoyingly high.
Last night I had a great supper of mince stir fried with runner beans and mange touts, followed by 1 (10g carbs) pikelet thing. Toasted with butter and marmite.
YUM!
9.2 at 1 hr and 7.8 at 2 hours.
Bear in mind that for the whole of phase 1
I didn't rise above 7 at any time.
And I've only added an extra 5g carbs per meal
Not happy!
Today, I had a fasting BG of 8.5!!! (Usually around 6.5)
So today, I embarked on a series of investigations.
Breakfast, 10 g of wheat carbs = over 9 at 2 hrs
Elevenses, 10g of 70% choc = rise of less than 1
Lunch, 10 g wheat carbs = rise of 2.7
Snack 9bar = rise of 0.2
My lowest reading has been 6.1
Haven't seen a 5 since Sunday when I had my first 10g carb meal.
So, I think the main problem is the wheat. Will have to test other grains too. Seem to have MUCH better tolerance for carbs as choc, nuts and seeds, berries and similar.
This evening will be 10g potato carbs. Will report back.