Good morning folks!
Over the weekend, my food consisted of:
On Friday night a slow cooked beef thai red curry (added a dollop of peanut butter at the end which made it divine), with cauli rice.
Cooked breakfasts including a few beans without sauce and half slice of fried bread.
On Saturday night, a baked camembert and chorizo pieces dipped with avocado slices, lettuce wedges, cucumber, toms olives etc. Followed by topping only pizza. The baked camembert was lovely - it's new in ASDA, comes in a nice ceramic dish with a sachet of chorizo for £3.00 .
On Sunday had a slice of leftover pizza at lunch but went for long walk after. Sunday dinner was sausages, root mash and cabbage.
Desserts were sugar free jelly with cream. 1 glass of red wine on Saturday night.
Hope you all had a nice weekend of low carb loveliness
This morning had scrambled eggs and avocado for breakfast, with hot water and lemon. While having breakfast saw a great recipe on Lorraine. It's an egg and bacon tart, but I'm sure you could omit the breadcrumbs used in the recipe - will be trying this at the weekend! See below:
Egg and bacon tart