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What was your fasting blood glucose? (full on chat)


gave that a go today.
similar results me thinks
was ok with butter, but took ages to toast..had to stop as edges got burnt without much 'toasting' in the middle..

will try again and reduce the water 240 from 250
and slightly less salt.
did add some baking powder as read that i can fail to rise.
got a nice round loaf, but as said the middle while firm-ish was softer then expected.
Popped in microwave to cook on for two mins.

Point of note for clueless cooks.

for me i wasn't sure but gas mark 7 = 220c..i found.
couldn't see it anywhere so went with the silicon bread mould.
(may have been the issue)
Next time i might cut up and add some olives..

3/5 stars
 
Hi @SaskiaKC

i tried that but couldn't get it to work for me,
am i missing something ?
i did find a way post in, but it was a slightly different method

Loved the Butterfly for gen...


ahh..got it now..Copy IMAGE..duh
 
Missed Yosemite by a hundred miles or so due to a navigational error and ended up going through the mountains at the Sonora pass, very beautiful, a bit like the Hardknott pass in the lakes but on a bigger scale. Just landed at fisherman’s wharf.

Laters taters.
 

wow what a fantastic view...

looks like your having a good time..nice and relaxed, mate.

enjoy the ride, and remember when you don't know where your going,
any road gets you there..lol

( i take it your driving yourselves around..?
don't forget to get your kicks.....)
 
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A bottomless basket of hugs for you @Krystyna23040
I hate those kind of computer days -frustrating, time wasting to work out and sort, and they fry the brain.
It’s a new day for you today!
Hopefully everything will be good.
More hugs...
Thank you @gennepher. Yes - it certainly did fry my brain. Today was a much better day. Did a little bit on the computer when I got back home from work this evening and it was behaving itself. It actually was working quite fast.
 
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