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What was your fasting blood glucose? (full on chat)

Brilliant art bit. Great colours @dunelm
 
Thanks Ian...
 
Good morning everyone
FBG 7.8 !!!!
I am like What the heck happened thhere???? No food after dinner last night ...just a few cashews. I did have a funny turn though during the evening...my blood pressure dropped to 52/40 for no reason and I ended up on the floor sweating profusely and couldn't get up for half an hour My FBG is normally 5.2 to 5.8 so seeing 7.8 for no obvious reason came as a shock to me. It started dropping back to normal quite quickly but could anyone help me undersatnd what happened to cause the high number please
 
Wonderful.
Inundated with dragonflies here as well.
It is very damp here.
Showers all overnight and morning.
Had to use the drier for today's washing.
 
I have a huge, commercial tin opener attached to a worktop but find that I can often use an ordinary domestic one (big handles). The tins I have problems with these days are those with ring pulls - if they don't break before I can get the lid off, I struggle to pull the lid back out of the way. There are more and more tins that have these kind of opener - the only tins I use are tomatoes, butter beans, chick peas and tinned sardines. And these all use the ring pull kind of top. Actually, thinking about it, I may have a tool somewhere that helps to get ring pulls open. Must hunt around for it.

I was diagnosed with carpal tunnel syndrome (both wrists) some years ago and I hoped the consultant at the hospital would offer injections (as my GP suggested) but they wouldn't. The only option they offered was surgery. I had a friend who was a cellist and her wrists had both developed CTS. She had surgery but even then couldn't use her hands in any meaningful sense. Heartbreaking for her as a musician. I refused the surgery because I felt my problem hadn't developed far enough to warrant it. The doctors just sent me packing and refused any treatment if I would not take the surgical route. That was more than 20 years ago and I am only now having problems with my hands, which comes and goes, depending on what I have been doing. Still wouldn't take the surgical route, even if it were to be offered.

BG at 06.20 today was 5.3.
 
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It's never too early to start the sprouts - as long as you don't wait until Christmas to eat them.
 
There are quite a few hunters around my neck of the woods.
There are those hunting a certain knight, who has stopped Christmas for many.
There are those hunting politicians who still continue to tell a pack of dogs who bark lies.
There are those hunting the local sports clubs, trying to find who is responsible for their favourite team is so ....!
There are those hunting a bargain for their grandkids birthday.
Sigh!
 
Interestingly, my CT developed after leaving the car factory, and because of early retirement, I couldn't claim for it. It developed due to car door rubber parts and gripping the lights (glass) to fit into the doors.
I was offered the surgery, had it, with only a local anaesthetic, watched it on the screen. So fascinating!
not much pain ( can only take paracetamol) and I was using it after three days after. I was part time in my job then and didn't take time off at all.
The relief I felt from the moment the ligament was cut was excellent.
a very successful op.
 
Good move getting Kiki in, those hunters take pot shots at anything that moves and sometimes they are pretty inebriated by mid afternoon.
I know this, Errant was a victim of their "Shoot anything that moves mentality"
 
7.0 up again grrr.
Hoping for a much quieter day today, even though I have had a busy normal morning.
I've been informed I must catch up with some decorating. But it can wait till midweek maybe.
Kitchen duties for a chicken salad later.
Have a wonderful Sunday (please!!!!!)
My bestest regards and bestest wishes.
 
It's never too early to start the sprouts - as long as you don't wait until Christmas to eat them.
As a family we tend to wait until there has been a good frost on them, at least for home grown ones so probably after the clocks change - well after these days.. The thinking is that they taste sweeter after a good frost. We also tend to saute them with lardons/chorizo or just roast them with plenty of EVO. Picking them on a commercial scale is a good way to get arthritic fingers so I'm told.
 
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Without Google what is a lardon?
Or is it a euphemism?
I've got arthritic fingers, but it wasn't handling my sprouts!!!!!!!
 
Without Google what is a lardon?
Or is it a euphemism?
I've got arthritic fingers, but it wasn't handling my sprouts!!!!!!!
Non google answer - other vendors are available.
Google answer


Never, ever the abomination on the nose and taste buds that is smoked bacon. Actually we often also use Pancetta. Probably not from Aldi as a 30 mile round trip for lardons is barking mad and all their bacon and lardons are far too salty for me. O/T are you watching football - just how big are Roy Keane's feet?
 
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Yeah, but it's his rants that worry me.
I'd rather have the gammon.
meat not a pig tory.
 
I'll hold you in my thoughts but I fear you may be beyond help
Sometimes, just sometimes, that is how I feel.
Helpless.
But I can take a hint.
Tomorrow is another day.
Another chance at getting it right. Ha!
Another chance at completely getting it wrong.
Another chance to live another day, with those I love.

See, basket case!
 
I either shred them and make into a salad or braise them with butter and lemon juice to make them a bit sharper. Not fond of bacon/pork flavour with sprouts. I do like to be different!
 
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