HarryBeau
Well-Known Member
Yum!Latest batch of scones
Yum!Latest batch of scones
Brilliant!meeting was so mesmerising as I ticked off each point from the discussion points that I had received the previous day that I have decided to share my copious notes with you all below.
Kimchi making today, a bit of zing. Have the very best day that you can manage. Koffy time.
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Ever thought of pickling them SlimLizzy?looking for freezable things.
All sounds good and I think spicy roasted courgettes would go well with partridge. I use courgettes to replace pasta either in ribbons cut on a mandolin or spiralised. I sometimes freeze them like that in zip lock bags - just enough to drop them, frozen, into soups and stews. You could even roast them and then freeze them or even roast and then preserve in olive oil.11.06.2020
7.40am FBG 5.4
Pair of grey partridge by the gate this morning.![]()
Wonder if they could be tempted into the kitchen?
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No housework yesterday, but digging in the garden instead, and some cooking. used all the eggs. Today i should make lemon curd. Have the three egg yolks neccessary, but no lemons. Trip to the village shop today then, seems likely.
@dunelm am picking the courgettes young...only me here to eat them and four plants. Could end up with them at every meal otherwise. If getting a buildup in the fridge, then i pick tiny ones quarter lengthways, sprinkle with herbs, drizzle with oil, roast. Delicious and slows production for a few days. Will be experimenting with different recipes as well, looking for freezable things.
just checked weather, heavy rain forecast and soon, maybe not going shopping today.
All this art gennepher I may be forced to produce one of my stick men drawingsBrilliant!
Will we see some more pencil drawings of yours?
Please![]()
I do like a good doodleBrilliant!
Will we see some more pencil drawings of yours?
Please![]()
I so look forward to that @HarryBeauAll this art gennepher I may be forced to produce one of my stick men drawings
NO promises mind.
NO promises mind.
I like your painting ,- very atmospheric. Actually it looks quite eerie.My painting for today.
A pastel on a grey paper.
Took an hour and a half.
It is on half an A4 sheet of paper.
It is supposed to be raining now, but it is dry outside. The wind keeps changing direction.
View attachment 41989
So your PPG meeting wasn't a complete waste of time because you produced some really nice artwork during the meeting.Good morning everyone from a continuation of dampness and tree rustling in the dark and dangerous north.
The wonder wheel of yet another tin of siege meat from granny’s lock down locker and turned into something edible with the aid of something green and the contents of a masala dabba came in at a rounded down for statistical purposes 5.0 this am.
Our first zoom PPG meeting took place yesterday. It does work quite well unless someone is still connected to the wonder web by a bit of wet string. The meeting was so mesmerising as I ticked off each point from the discussion points that I had received the previous day that I have decided to share my copious notes with you all below.
Kimchi making today, a bit of zing. Have the very best day that you can manage. Koffy time.
View attachment 41990
Thank you for the compliments @Krystyna23040I like your painting ,- very atmospheric. Actually it looks quite eerie.
My FBG this moring according to my Libre was 3.9
And here's something for the gin drinkers among us including me at times.
A very fine doodle indeed.Good morning everyone from a continuation of dampness and tree rustling in the dark and dangerous north.
The wonder wheel of yet another tin of siege meat from granny’s lock down locker and turned into something edible with the aid of something green and the contents of a masala dabba came in at a rounded down for statistical purposes 5.0 this am.
Our first zoom PPG meeting took place yesterday. It does work quite well unless someone is still connected to the wonder web by a bit of wet string. The meeting was so mesmerising as I ticked off each point from the discussion points that I had received the previous day that I have decided to share my copious notes with you all below.
Kimchi making today, a bit of zing. Have the very best day that you can manage. Koffy time.
View attachment 41990