And then there are these Low-carb salami and cheese chips from diet doctor site.Very thinly sliced salami - milano for me - laid on kitchen towel and covered with same; zapped in microwave full power for ?? I use 45 secs
I'm sure they will be lovely. Personally, I don't have fond memories of DD recipes.And then there are these Low-carb salami and cheese chips from diet doctor site.
https://www.dietdoctor.com/recipes/salami-cheese-chips
This one I have tried and wasn't half bad.I'm sure they will be lovely. Personally, I don't have fond memories of DD recipes.
Ok, thanks John. I will get my people to interface with the cooking equipment at their earliestThis one I have tried and wasn't half bad.
@trick60 Food sounds magic. Hope you included come Szechuan peppers (hua jiao) amazing little seeds.[/QUOTE
Was a nice change although I gave it a lashing of hot pepper sauce, not sure I've seen those hua Jiao peppers at Tesco's I use the red birds eye chillies as a rule or the jars of chopped chilli, I do love my spicy food though,
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Goodnight KarenGoodnight everyone sleep well
They are a main ingredient of Kung Po. very nice.The peppers are little dry seeds that aren't hot, they're just funny like a small citrus bomb amongst the heat or the other red chillis you put in Szechuan. Hope you get some @trick60
Not bg related but very scary. Just watched Rod Stewart perform Maggie May - written 1971 nearly 50 years ago - *** happened there??
Goodnight philGoodnight Karen
Not bg related but very scary. Just watched Rod Stewart perform Maggie May - written 1971 nearly 50 years ago - *** happened there??
Very thinly sliced salami - milano for me - laid on kitchen towel and covered with same; zapped in microwave full power for ?? I use 45 secs
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