Hi
@Ashybang Yup, you're diabetic. Pasta plays old Harry with our BG
A jacket spud, even a small one, would spike me too. If I were you, I'd eat the skin and put the rest out for the birds in your neighbourhood. They could use the extra carbs to keep warm in this exceptionally cold weather
LivingLightly, Thank you for reply & advice.
Don't know why?
I've found if I eat potato in very small amounts, my Blood Sugar only goes up a point or two.
(2 hours after dinner with small jacket potato and my BG is 12.1 mmol and heading in the right direction).
Pasta, bread, & pastries seem vastly different and can spike me 10- 15 points.
That small jacket spud in now resting gently in my tummy.
You're right of course about chucking the pasta from the cupboard out.
I knew it was bad, bad, BAD, VERY BAD for me, yet still ate some pasta last night and regretted it all day today.
I still need to add more menu ingredients to the kitchen to help overcome the lack of carb filled ingredients.
I love bacon and egg sandwich,
Chicken Tikka with rice and Naan bread.
Lots of pasta dishes,
Shepherd's/Cottage pie.....
Any Pastry Pie
That's not forgetting favourites like Bread and Butter Pudding etc etc.
Yup...... I'm learning that it's a real bummer, being diabetic... .....
I shan't eat anything else, and will have my last drink in around 15 minutes.
Expecting a decent level for my BG reading on waking tomorrow and I'm guessing about 7.5mmol......
We shall see.....
You've got me thinking about the birds, struggling for food & energy to help stay alive in this freezing weather.
I think a trip to Wilkos or Pet store could be on the agenda, with a view to setting up a bird feeding station.
Thanks for the thoughts.....