Hi Ziggy_w yes I do enjoy cooking love casserole meals in winter, and my home made veg or tomato soup but I have a new recipes and it's gone round all the staff at my local Aldi like wildfire they love it too so I'll give it you to try.
It's called Beer Baked Sausages with Dijon Mustard
You can use any sausage but I use German bratwurst with chilli gives it a nice flavour
1x400g pack pork sausage
1 onion
2 heaped teaspoons Dijon mustard
250 ml Aldi Banks Bitter
1x400tin chopped Tomatoes the tinned tomatoes the
1 beef stock cube
1 teaspoon sugar ( I know sugar) but it burns off when cooking
For Cheesy Mash to go with casserole
1kg potatoes
75gms butter
75gms Chedder cheese or strong flavoured cheese
100ml milk
500 g Chantenay carrots ( tiny carrots from Aldi in a bag)
Oil
Black pepper
Method
Preheat oven to 200centigrade gas mark 6
Wash and peel carrots peel, put into a roasting tin then, onion chop in to slices, Cut sausage into 3 piece chunks cook in frying pan with onion with a little oil until browned.
Add the tinned tomatoes,mustard and beer,crumble over stock cube season with black pepper sprinkle over teaspoon Sugar bring to boil then transfer to ovenproof dish cook in oven for 30 mins
Put carrots in a roasting tin drizzle with a little oil and put them in oven with casserole 200 centigrade gas 6 cook them for same amount of time each.
Cheesy Mash to go with casserole
Boil cut up 1kg chunks of potatoes until cooked Mash with butter and a little milk mix in to potatoes grated cheese about 75 grams
Serve along side of roasted carrots and sausage casserole. Cheap meal and tastes fabulous! Enjoy and let me know what you all think if you try it. K
